Microbiological Safety Evaluation on Ice Cream and Ice Pop Products |
Yu, Jeong-Wan
(Department of Food Science and Technology, Pukyong National University)
Kim, So-Hyun (Department of Food Science and Technology, Pukyong National University) Hong, Dong-Lee (Department of Food Science and Technology, Pukyong National University) Kim, Hyeon-Jae (Department of Food Science and Technology, Pukyong National University) Jeong, Eun-Joo (Department of Food Science and Technology, Pukyong National University) Lee, Jae-Hwa (Department of Food Science and Technology, Pukyong National University) Yang, Ji-Young (Department of Food Science and Technology, Pukyong National University) Lee, Yang-Bong (Department of Food Science and Technology, Pukyong National University) |
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