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| 1 |
Application of Nanoparticles in Food Preservation and Food Processing
Prakash, J.;Vignesh, K.;Anusuya, T.;Kalaivani, T.;Ramachandran, C.;Sudha, Rani R.;Rubab, Momna;Khan, Imran;Elahi, Fazle;Oh, Deog-Hwan;DevanandVenkatasubbu, G.;
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The Korean Society of Food Hygiene and Safety
, v.34, no.4, pp.317-324,
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| 2 |
Distribution Characteristics of Hazardous Heavy Metals in Ginseng and Wood-cultivated Ginseng
Yang, Seung-Hyun;Lee, Tae-Woo;Lee, Jae-In;Choi, Hoon;
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The Korean Society of Food Hygiene and Safety
, v.34, no.4, pp.325-333,
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| 3 |
Determination of β-Carotene in Infant Formulas by High-Performance Liquid Chromatography
Hwang, Kyung Mi;Bae, Ji Won;Hu, Soo Jung;Oh, Keum Soon;
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The Korean Society of Food Hygiene and Safety
, v.34, no.4, pp.334-339,
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| 4 |
A Safety Survey on Pesticide Residues in Dried Agricultural Products
Lee, Hyo-Kyung;Oh, Moon-Seog;Jeong, Jin-A;Kim, Ki-Yu;Lee, Seong-Bong;Kim, Han-Taek;Kang, Hyang-Ri;Son, Ji-Hee;Lee, Yun-Mi;Lee, Mi-Kyoung;Lee, Byoung-Hoon;Kim, Ji-Won;Park, Yong-Bae;
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The Korean Society of Food Hygiene and Safety
, v.34, no.4, pp.340-347,
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| 5 |
Monitoring and Risk Assessment of Carbendazim Residues in Soybean Sprout and Mungbean Sprout from Markets in Western Seoul
Hwang, Lae-hong;Park, Sung-kyu;
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The Korean Society of Food Hygiene and Safety
, v.34, no.4, pp.348-353,
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| 6 |
Shelf Life Extension of Wasabi Paste Products by Addition of Citric Acid
Jeong, Eun-Jeong;Lee, Hyo-Kyung;Kim, Yong-Suk;
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The Korean Society of Food Hygiene and Safety
, v.34, no.4, pp.354-360,
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| 7 |
Investigation of Microbial Contamination in Semisulcospira libertine and Evaluation of Its Reduction Effects by Sediment Removal Treatment
Choi, Man-Seok;Jun, Eun Bi;Choi, Seungho;Bang, Hyeon-Jo;Park, Shin Young;
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The Korean Society of Food Hygiene and Safety
, v.34, no.4, pp.361-366,
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| 8 |
Microbiological Safety Evaluation on Ice Cream and Ice Pop Products
Yu, Jeong-Wan;Kim, So-Hyun;Hong, Dong-Lee;Kim, Hyeon-Jae;Jeong, Eun-Joo;Lee, Jae-Hwa;Yang, Ji-Young;Lee, Yang-Bong;
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The Korean Society of Food Hygiene and Safety
, v.34, no.4, pp.367-373,
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| 9 |
Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with Combined Chlorine and Ultrasound During Storage
Park, Shin Young;Zhang, Cheng Yi;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.34, no.4, pp.374-379,
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| 10 |
Food Safety Culture Assessment of Home Meal Replacement Manufacturer
Cho, Seung Yong;Seok, Dasom;
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The Korean Society of Food Hygiene and Safety
, v.34, no.4, pp.380-387,
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| 11 |
Effects of Selenium-Treated Spinacia oleracea L. on Antioxidative Enzyme Activities and Oxidative Damage in Rats Fed High-Fat and High-Cholesterol Diets
Song, Won-Yeong;Choi, Jeong-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.34, no.4, pp.388-395,
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| 12 |
Antioxidant Effect of Anserine Extracted from Salmon (Oncorhynchus keta)
Min, Hye-Ok;Song, Ho-Su;
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The Korean Society of Food Hygiene and Safety
, v.34, no.4, pp.396-403,
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| 13 |
Antioxidant Effect of Extracts from 9 Species of Forest Plants in Korea
Sim, Wan-Sup;Lee, Jong Seok;Lee, Sarah;Choi, Sun-Il;Cho, Bong-Yeon;Choi, Seung-Hyun;Han, Xionggao;Jang, Gill-Woong;Kwon, Hee-Yeon;Choi, Ye-Eun;Kim, Jong-Yea;Kim, Jong-Dai;Lee, Ok-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.34, no.4, pp.404-411,
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