Application of Nanoparticles in Food Preservation and Food Processing |
Prakash, J.
(Department of Nanotechnology, SRM University)
Vignesh, K. (Department of Physics, SRM University) Anusuya, T. (Department of Nanotechnology, SRM University) Kalaivani, T. (Department of Physics, SRM University) Ramachandran, C. (Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University) Sudha, Rani R. (School of Food Technology and Biotechnology, Kyungpook National University) Rubab, Momna (Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University) Khan, Imran (Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University) Elahi, Fazle (Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University) Oh, Deog-Hwan (Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University) DevanandVenkatasubbu, G. (Department of Nanotechnology, SRM University) |
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