Comparison of Isolation Agar Method, Real-Time PCR and Loop-Mediated Isothermal Amplification-Bioluminescence for the Detection of Salmonella Typhimurium in Mousse Cake and Tiramisu |
Lee, So-Young
(Department of Food and Nutrition, Kookmin University)
Gwak, Seung-Hae (Department of Food and Nutrition, Kookmin University) Kim, Jin-Hee (Department of Food and Nutrition, Kookmin University) Oh, Se-Wook (Department of Food and Nutrition, Kookmin University) |
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