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| 1 |
Present Status on the Pesticide Residue Monitoring Program of South Korea and Its Improvement
Lee, Mi-Gyung;
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The Korean Society of Food Hygiene and Safety
, v.34, no.3, pp.219-226,
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| 2 |
Development and Validation of the Analytical Method for Oxytetracycline in Agricultural Products using QuEChERS and LC-MS/MS
Cho, Sung Min;Do, Jung-Ah;Lee, Han Sol;Park, Ji-Su;Shin, Hye-Sun;Jang, Dong Eun;Cho, Myong-Shik;Jung, ong-hyun;Lee, Kangbong;
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The Korean Society of Food Hygiene and Safety
, v.34, no.3, pp.227-234,
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| 3 |
Development of Analytical Method for Kasugamycin in Agricultural Products using LC-MS/MS
Lee, Han Sol;Do, Jung-Ah;Park, Ji-Su;Cho, Sung Min;Shin, Hye-Sun;Jang, Dong Eun;Jung, Yong-hyun;Lee, Kangbong;
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The Korean Society of Food Hygiene and Safety
, v.34, no.3, pp.235-241,
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| 4 |
Development of a Simultaneous Analytical Method for Determination of Herbicide Fenquinotrione and KIH-3653-M-2 Residues in Agricultural Crops using LC-MS/MS
Park, Ji-Su;Do, Jung-Ah;Lee, Han Sol;Cho, Sung Min;Shin, Hye-Sun;Jang, Dong Eun;Jung, Yong-hyun;Lee, Kangbong;
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The Korean Society of Food Hygiene and Safety
, v.34, no.3, pp.242-250,
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| 5 |
Analysis of Korean Dietary Patterns using Food Intake Data - Focusing on Kimchi and Alcoholic Beverages
Kim, Soo-Hwaun;Choi, Jang-Duck;Kim, Sheen-Hee;Lee, Joon-Goo;Kwon, Yu-Jihn;Shin, Choonshik;Shin, Min-Su;Chun, So-Young;Kang, Gil-Jin;
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The Korean Society of Food Hygiene and Safety
, v.34, no.3, pp.251-262,
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| 6 |
Monitoring of Methanol Levels in Commercial Detergents and Rinse Aids
Park, Na-youn;Yang, Heedeuk;Lee, Jeoungsun;Kim, Junghoan;Park, Se-Jong;Choi, Jae Chun;Kim, MeeKyung;Kho, Younglim;
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The Korean Society of Food Hygiene and Safety
, v.34, no.3, pp.263-268,
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| 7 |
Development of a Colorimetric Rapid Detection Method for Organophosphorus and Carbamate Pesticides using Gold Nanoparticle Aggregation Principle
Kim, Hyo-In;Lee, Jeong-Eun;Kim, Sol-A;Moon, Hyo-Yeong;Cho, Sung-Rae;Shim, Won-Bo;
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The Korean Society of Food Hygiene and Safety
, v.34, no.3, pp.269-276,
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| 8 |
Comparison of Loop-mediated Isothermal Amplification and Korea Standard Food Codex (KFSC) Method for Detection of Salmonella Typhimurium, Listeria monocytogenes Artificially Inoculated in Yuk-hwe and Yuk-sashimi
Gwak, Seung-Hae;Lee, So-Young;Kim, Jin-Hee;Oh, Se-Wook;
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The Korean Society of Food Hygiene and Safety
, v.34, no.3, pp.277-282,
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| 9 |
Monitoring and Risk Assessment of Pesticide Residues in School Foodservice Agricultural Products in Gwangju Metropolitan Area
Kim, Jinhee;Lee, Davin;Lee, Mingyou;Ryu, Keunyoung;Kim, Taesun;Gang, Gyungri;Seo, Kyewon;Kim, Jung-Beom;
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The Korean Society of Food Hygiene and Safety
, v.34, no.3, pp.283-289,
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| 10 |
Comparison of Isolation Agar Method, Real-Time PCR and Loop-Mediated Isothermal Amplification-Bioluminescence for the Detection of Salmonella Typhimurium in Mousse Cake and Tiramisu
Lee, So-Young;Gwak, Seung-Hae;Kim, Jin-Hee;Oh, Se-Wook;
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The Korean Society of Food Hygiene and Safety
, v.34, no.3, pp.290-295,
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| 11 |
Improvement of Microbiological Quality of Ganjang-gejang by Acetic Acid Washing and Addition of Chitosan
Lee, Seok-Gyu;Lee, Bo-Ram;Yuk, Hyun-Gyun;
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The Korean Society of Food Hygiene and Safety
, v.34, no.3, pp.296-302,
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| 12 |
The Anti-Proliferation and Oxidative Damage-Related Mechanism of L-Carnitine in Human Colorectal Cancer Cells
Lee, Jooyeon;Park, Jeong-Ran;Jang, Aera;Yang, Se-Ran;
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The Korean Society of Food Hygiene and Safety
, v.34, no.3, pp.303-308,
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| 13 |
Efficiency of PetrifilmTM Staph Express Count Plate for the Enumeration of Staphylococcus aureus in Meat, Fishery Product, and Korean Traditional Foods
Yoo, Yoonjeong;Choi, Yuna;Choi, Seungho;Bang, Hyunjo;Yoon, Yohan;Ha, Jimyeong;Lee, Soomin;
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The Korean Society of Food Hygiene and Safety
, v.34, no.3, pp.309-315,
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