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http://dx.doi.org/10.13103/JFHS.2019.34.3.283

Monitoring and Risk Assessment of Pesticide Residues in School Foodservice Agricultural Products in Gwangju Metropolitan Area  

Kim, Jinhee (Health and Environment Research Institute of Gwangju Metropolotan City)
Lee, Davin (Health and Environment Research Institute of Gwangju Metropolotan City)
Lee, Mingyou (Health and Environment Research Institute of Gwangju Metropolotan City)
Ryu, Keunyoung (Health and Environment Research Institute of Gwangju Metropolotan City)
Kim, Taesun (Health and Environment Research Institute of Gwangju Metropolotan City)
Gang, Gyungri (Health and Environment Research Institute of Gwangju Metropolotan City)
Seo, Kyewon (Health and Environment Research Institute of Gwangju Metropolotan City)
Kim, Jung-Beom (Department of Food Science and Technology, Sunchon National University)
Publication Information
Journal of Food Hygiene and Safety / v.34, no.3, 2019 , pp. 283-289 More about this Journal
Abstract
This study was performed to monitor the residual pesticides in agricultural products used in school foodservice in the Gwangju metropolitan area. Risk assessment was also carried out based on the amount of agricultural products consumed. A total of 320 agricultural products supplied to schools in Gwangju were analyzed from 2015 to 2017. The pre-treatment and residual pesticide analysis of these products was conducted in accordance with the second method for multi-residue analysis of pesticides in the Korean food code. The hazard index was calculated by dividing the estimated daily intake (EDI) of pesticides by the acceptable daily intake (ADI). The linearity correlation coefficient for the calibration curve was 0.9923 to 1.0000, LOD 0.004 to 0.019 mg/kg, LOQ 0.012 to 0.057 mg/kg, and recovery was 79.1 to 100.2%. Residual pesticides were detected in 18 (5.6%) of 320 agricultural products used for school foodservice, and one sample of sweet potato stem (0.3%) exceeded the maximum residual limit (MRL). The detection frequency for chili peppers and bell peppers was higher than that for other agricultural products. The frequently-detected pesticides were boscalid and acetamiprid. These results showed that residual pesticide management is needed for chili pepper, bell pepper and sweet potato stem among agricultural products supplied to schools. The hazard index of bifenthrin in sweet potato stem showed the highest (64.18%), and the other pesticides were 0.03-8.23%. These results indicated that agricultural products supplied to schools in Gwangju were safe for consumption. To minimize the intake of residual pesticides, it is necessary to not only thoroughly wash agricultural products but to also ensure the expanded supply of products that are pesticide-free.
Keywords
School foodservice; Agricultural products; Pesticide residue; Monitoring; Risk assessment;
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Times Cited By KSCI : 4  (Citation Analysis)
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