Gwak, Seung-Hae
(Department of Food and Nutrition, Kookmin University)
Lee, So-Young (Department of Food and Nutrition, Kookmin University) Kim, Jin-Hee (Department of Food and Nutrition, Kookmin University) Oh, Se-Wook (Department of Food and Nutrition, Kookmin University) |
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2 | Peplow, M. O., Correa-Prisant, M., Stebbins, M. E., Jones, F., Davies, P.: Sensitivity, Specificity, and Predictive Values of Three Salmonella Rapid Detection Kits Using Fresh and Frozen Poultry Environmental Samples versus Those of Standard Plating. Appl. Environ. Microbiol., 65(3), 1055-1060 (1999). DOI |
3 | Ministry of Food and Drug Safety.: Food Code; Available from: http://www.foodsafetykorea.go.kr/foodcode/01_03.jsp?idx=11046. Accessed Mar. 20, (2019). |
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8 | Bang H.J.: 3M Molecular Detection System: Next Day Result Solution for Pathogen Detection. Safe Food, Vol 13. The Korean Society of Food Hygiene and Safety, Korea, pp. 77-81 (2018). |
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13 | Ministry of Food and Drug Safety.: Food Code; Available from: http://www.foodsafetykorea.go.kr/foodcode/01_03.jsp?idx=378. Accessed Mar. 20, (2019). |
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