Analysis of Korean Dietary Patterns using Food Intake Data - Focusing on Kimchi and Alcoholic Beverages
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Kim, Soo-Hwaun
(Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation)
Choi, Jang-Duck (Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Kim, Sheen-Hee (Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Lee, Joon-Goo (Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Kwon, Yu-Jihn (Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Shin, Choonshik (Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Shin, Min-Su (Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Chun, So-Young (Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Kang, Gil-Jin (Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) |
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