Investigation of Unintentionally Hazardous Substance in Commercial Herbs for Food and Medicine |
Seo, Mi-Young
(Gyeonggi-Do Institute of Public Health and Environment, Food Additives Analysis Team)
Kim, Myung-Gil (Gyeonggi-Do Institute of Public Health and Environment, Food Additives Analysis Team) Kim, Jae-Kwan (Gyeonggi-Do Institute of Public Health and Environment, Food Additives Analysis Team) Jang, Mi-Kyung (Gyeonggi-Do Institute of Public Health and Environment, Food Additives Analysis Team) Lee, Yu-Na (Gyeonggi-Do Institute of Public Health and Environment, Food Additives Analysis Team) Ku, Eun-Jung (Gyeonggi-Do Institute of Public Health and Environment, Food Additives Analysis Team) Park, Kwang-Hee (Gyeonggi-Do Institute of Public Health and Environment, Food Additives Analysis Team) Yoon, Mi-Hye (Gyeonggi-Do Institute of Public Health and Environment, Food Additives Analysis Team) |
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