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| 1 |
Changes in Korean Consumers' Perception on Food Preservatives by a Risk Communication Booklet
Kim, Suna;Kim, Ji-Sun;Kang, Hee-Jin;Lee, Gunyoung;Lim, Ho Soo;Yun, Sang Soon;Kim, Jeong-Weon;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.417-426,
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| 2 |
Evaluation of Pharmacological Activities of Ethanol Extracts Prepared from Selected Korean Medicinal Plants
Khan, Imran;Eum, IM Zi;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.427-437,
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| 3 |
Investigation of Food Safety Attitude, Knowledge, and Behavior in College Students in Gyeonggi Region
Kim, Ji-Myung;Hong, Seung-Hee;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.438-446,
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| 4 |
Effect of Wildlife Access on Microbial Safety of Irrigation Water Used in the Cultivation of Chinese Cabbage in Goesan
Yun, Bohyun;Lim, Sang-Jin;Park, Young-Chul;Hung, Nguyen Bao;Park, Daesoo;Kim, Won-Il;Jung, Gyu Seok;Ham, Hyeonheui;Kim, Hyun Ju;Ryu, Kyoungyul;Kim, Se-Ri;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.447-452,
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| 5 |
Investigation of Unintentionally Hazardous Substance in Commercial Herbs for Food and Medicine
Seo, Mi-Young;Kim, Myung-Gil;Kim, Jae-Kwan;Jang, Mi-Kyung;Lee, Yu-Na;Ku, Eun-Jung;Park, Kwang-Hee;Yoon, Mi-Hye;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.453-459,
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| 6 |
Safety and Physicochemical Quality Evaluation of Processed Meat Products Using Deep Sea Water
Kim, Seong-Yeon;Park, Young-Sig;Park, Kun-Taek;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.460-465,
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| 7 |
Analytical Method for Sodium Polyacrylate in Processed Food Products by Using Size-exclusion Chromatography
Jeong, Eun-Jeong;Choi, Yoo-Jeong;Lee, Gunyoung;Yun, Sang Soon;Lim, Ho Soo;Kim, MeeKyung;Kim, Yong-Suk;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.466-473,
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| 8 |
Investigation of the Lactic Acid Bacteria Content of Probiotic and Lactic Acid Bacteria Products: a Study on Changes in the Preservation Method of Probiotic Products
Kim, Young-Su;Hwang, Sun-Il;Kim, Sang-Tae;Han, Na-Eun;Kim, Hye-Young;Kim, Hyun-Soo;Park, Kwang-Hee;Yoon, Mi-Hye;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.474-482,
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| 9 |
Analysis of Propionic acid Production in Joraengyi Rice Cake during Storage
Park, Hee-Dae;Chae, Jung-Kyu;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.483-487,
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| 10 |
Monitoring of Artificial Radionuclides in Edible Mushrooms in Korea
Cho, Han-Gil;Kim, Ji-eun;Lee, Sung-nam;Moon, Su-kyong;Park, Yong-Bae;Yoon, Mi-Hye;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.488-494,
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| 11 |
Combination Effect of UV-C and Mild Heat Treatment Against Artificially Inoculated Escherichia coli O157:H7, Salmonella Typhimurium on Black Pepper Powder
Gwak, Seung-Hae;Kim, Jin-Hee;Oh, Se-Wook;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.495-499,
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| 12 |
Assessment of Nutritional Components, Antioxidant Contents and Physiological Activity of Purple Corn Husk and Cob Extracts
Lee, Ki Yeon;Kim, Tae hee;Kim, Jai Eun;Park, A-Reum;Noh, Hee Sun;Kim, Si Chang;Ahn, Mun Seob;Kim, Hee Yeon;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.500-509,
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| 13 |
Antioxidant Activities of Selenium-Treated Spinacia oleracea L.
Song, Won-Yeong;Chun, Sung-Sik;Choi, Jeong-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.510-515,
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| 14 |
Characterization of the Bacteriocin from Enterococcus faecium CJNU 2008
Seo, Souk-Jin;Yang, Jung-Mo;Moon, Gi-Seong;
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The Korean Society of Food Hygiene and Safety
, v.33, no.6, pp.516-520,
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