1 |
Ministry of Agriculture, Food and Rural Affairs: Home meal replacement market size. Available from: http://www.mafra.go.kr/mafra/. Assessed August 5 (2018).
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2 |
Kim H.J., Kim MR. 2002. Consumers' awareness and information-seeking behaviors towards genetically modified organism (GMO). J Korean Home Econ 40: 73-84.
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3 |
Bahk K.J., Chun S.J., Park K.H,, Hong C.H., Kim J.W.: Survey on the foodborne illness experience and awareness of food safety practice among Korean consumers. J. Food Hyg. Saf., 18, 139-145 (2003).
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4 |
Rural Development Administration: Show high interest in safety than quality and price of agricultural products. Available from: http://www.rda.go.kr/board/. Assessed August 5 (2018).
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5 |
Kim M.R., Kim H.C.: Awareness and information acquisition behavior regarding food hygiene and safety college students in Yeungnam region. J. East Asian. Soc. Dietary Life, 22, 305-314 (2012).
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6 |
Choe J.S., Chun H.K., Hwang D.Y., Nam H.J.: Consumer perceptions of food-related hazards and correlates of degree of concerns about food. J. Korean Soc. Food Sci. Nutr. 34, 66-74 (2005).
DOI
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7 |
Choi C.H., Lee Y.J., Lee E.S., Lee H.S., Chang H.J., Lee K.E., Yi N.Y., Kwak T.K.: Investigation of food safety knowledge, attitudes, and behavior for analyzing food safety risk factors in the elderly. J. Korean Soc. Food Sci. Nutr. 45, 746-756 (2016).
DOI
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8 |
Kim M.R., Kim H.C.: Evaluation of knowledge and behaviors towards food safety and hygiene of children, J. Korean Living Sci. Assoc., 14, 871-881 (2005).
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9 |
Lee J.Y., Kim K.D.: A study on the perception of and concern for food safety among urban ousewives, Korean J. Food Preservation, 6, 999-1007 (2009).
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10 |
Han J.Y.: Awareness on food hazard factors and food safety of housewives in Daegu. MS Thesis Kyungpook National University, 32-46 (2014).
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11 |
Korea Consumer Agency: Consumer safety sentiment index. Available from: http://www.kca.go.kr/brd/. Assessed August 5 (2018).
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12 |
You S.Y., Park J.H.: An analysis of exploring the relationship between consumer concerns and changed behavior associated with the food safety and the influencing factors residue, microorganism, growth hormone, irradiation, food additives., J. Ind. Econ. Busi., 18, 2841-2858 (2005).
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13 |
Kang J.B., Bang S.J., Kwon Y.O., Jang M.J., Oh S.H., Park J.H., Hong S.H.: A study on food safety of distribution foods in the northern Gyeonggi area. J. Food Hyg. Saf., 31, 1-7 (2016).
DOI
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14 |
Lee K.H.: Study on the emprical analysis and the implications for the effective food risk communication, J. Consumer Policy Stud., 34, 104-133 (2008).
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15 |
Han J.I., Kim S.A.: The recognition level of food contamination with residual pesticides and hazardous heavy metals in Taejon area. Korean J. Community Nutr. 3, 454-465 (1998).
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16 |
Jin B.K., Jung I.K., Kim J.H.: Study on the perception on food safety of junior high school students, Korean Edu. Prob. Res., 28, 1-12 (2010).
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17 |
Kim E.J.: A study on recognition of high school students in Gyeongbuk area about hazard and safety of food and development of education contents. MS Thesis Kyungpook National University, 89-92 (2009).
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18 |
Kim B.R.: A study on perceptions toward food safety of high school students in Chuncheon area. J. Korean Home Econ. Educ. Assoc. 19, 119-131 (2007).
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19 |
Kim M.R., Kim H.C.: An analysis of the causal relationship between knowledge and behavior towards food hygiene among child consumers. J. Korean Home Econ. Assoc. 44, 143-151 (2006).
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20 |
Cho S.D., Kang E.J., Kim M.H., Park S.K., Paek O.J., Kim G.H.: Development and evaluation of consumer educational contents on hazard chemicals in food for female college students in Seoul, J. Korean Soc. Food Sci. Nutr. 42, 1701-1706 (2013).
DOI
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21 |
Kim E.J., Kim M., Kim H.: Analysis of knowledge and behavior about food safety of high school students in Gyeongbuk region, J. Korean Home Econ. Educ. Assoc. 21, 111-122 (2009).
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22 |
Sharif L., Al-Malki T.: Knowledge, attitude and practice of Taif University students on food poisoning. Food Control. 21, 55-60 (2010).
DOI
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