Changes in Korean Consumers' Perception on Food Preservatives by a Risk Communication Booklet |
Kim, Suna
(Department of Food and Nutrition in Human Ecology, College of Natural Science, Korea National Open University)
Kim, Ji-Sun (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) Kang, Hee-Jin (Department of Food and Nutrition, College of Natural Sciences, Myongji University) Lee, Gunyoung (Food Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation) Lim, Ho Soo (Food Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation) Yun, Sang Soon (Food Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation) Kim, Jeong-Weon (Department of Science and Technology Education for Life, Seoul National University of Education) |
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