Establishment of Analytical Method for Propylene Glycol Alginate in Food Products by Size-exclusion Chromatography
![]() |
Jeong, Eun-Jeong
(Department of Food Science & Technology, Chonbuk National University)
Choi, Yoo-Jeong (Department of Food Science & Technology, Chonbuk National University) Lee, Gunyoung (Food Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation) Yun, Sang Soon (Food Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation) Lim, Ho Soo (Food Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation) Kim, Yong-Suk (Department of Food Science & Technology, Chonbuk National University) |
1 | Sharratt M., Dearn P.: An autoradiographic study of popylene glycol alginate in the mouse. Fd. Cosmet. Toxicol. 10, 35-40 (1972). DOI |
2 | Woo S.H., Chung D.O., Hwang S.Y., Lee K.Y., Lee H.S., Geum B.Y.: Food Additives 7th . Shin Gwang Munhwasa. Korea. pp. 246 (2012). |
3 | Jeong E.J., Lee S.H., Kim B.T., Lee G.Y., Yun S.S., Kim H.S., Kim Y.S.: An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography. Food Sci. Biotechnol. 26, 363-368 (2017). DOI |
4 | Kim M.Y., Yun M.S., Lee J.H., Lee S.K.: Effects of HPMC, MC, and sodium alginate on rheological properties of flour dough. Korean J. Food Sci. Technol. 40, 474-478 (2008). |
5 | Chee S.K.: New food additives theory and experiment. The Food Journal, Seoul, Korea. pp. 263-264 (2000). |
6 | KFDA. Food Additives Code. Korea Food and Drug Administration. Cheongju, Korea pp. 1392 (2016). |
7 | Cheong K.W., Mirhosseini H., Hamid N.S.A., Osman A., Basri M., Tan C.P.: Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions. Molecules. 19, 8691-8706 (2014). DOI |
8 | Chen Y.C., Chen C.C., Hsieh J.F.: Propylene glycol alginateinduced coacervation of milk proteins: A proteomics approach. Food Hydrocolloid. 53, 233-238 (2016). DOI |
9 | Anderson D.M.W., Brydon W.G., Eastwood M.A., Sedgwick D.M.: Dietary effects of propylene glycol alginate in humans. Food Additiv. Contam. 8, 225-236 (1991). DOI |
10 | Wu J., Zhao X., Ren L., Xue Y., Li C., Yu G., Guan H.: Determination of M/G ratio of propylene glycol alginate sodium sulfate by HPLC with pre-column derivatization. Carbohyr. Polym. 104, 23-28 (2014). DOI |
11 | ICH Harmonised Tripartite Guideline. Validation of analytical procedures: text and methodology Q2 (R1). International. Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use, San Diego, CA, USA. pp. 1-13 (2005). |
12 | SAS Institute, Inc.: SAS User Guide. ver. 6. Statistical Analysis Systems Institute, Cary, NC, USA (1990). |
13 | Ci S.X., Huynh T.H., Louie L.W., Yang A., Beals B.J., Ron N., Tsang W.G., Soon-Shiong P., Desai N.P.: Molecular mass distribution of sodium alginate by high-performance sizeexclusion chromatography. J. Chromatog. A. 864, 199-210 (1999). DOI |
14 | Kang D.Y., Moon J.M., Lee S.H.: Comparison of size-exclusion chromatography and flow field-flow fractionation for separation of whey proteins. Bull. Korean Chem. Soc. 32, 1315-1320 (2011). DOI |
15 | Gomez-Ordonez E., Jimenex-Escrig A., Ruperez P.: Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC). Talanta. 93, 153-159 (2012). DOI |
![]() |