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| 1 |
Analytical Method of Silicon Dioxide in Health Functional Food Products using ICP-OES
Ka, Mi-Hyun;Lee, Kwang-Geun;Lim, Heung-Youl;Lee, Gunyoung;Yun, Sang Soon;Lim, Ho Soo;Kim, Yong-Suk;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.343-347,
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| 2 |
Establishment of Microbial Criteria by Investigation of Microbial Contamination in Ready-to-Eat Foods
Song, Bo Ra;Kim, Soon Han;Kim, Jin-Kwang;Han, Jeong-A;Kwak, Hyo Sun;Chung, Kyung-Tae;Heo, Eun Jeong;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.348-354,
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| 3 |
Effect of Fermentation Temperature and Salt Concentration on Changes in Quality Index of Salted Shrimp During Fermentation
Song, Ho Su;Kim, Sung Hun;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.355-362,
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| 4 |
The Effect of Chitosan Coating Combined with Carvacrol and Thymol on Microbial and Quality Characteristics of Litopenaeus vannamei during Cold Storage
Ko, Bong Soo;Park, Mi-Jung;Gwak, Seung-Hae;Oh, Se-Wook;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.363-370,
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| 5 |
A Comparative Study on Anthocyanin and Polyphenol Contents in Colored Agricultural Products
Jeong, Il-Hyung;Oh, Moon-Seog;Jeon, Jong-Sup;Kim, Han-Taek;Hong, Se-Ra;Park, Kwang-Hee;Yoon, Mi-Hye;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.371-380,
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| 6 |
Monitoring of Benzoic Acid, Sorbic Acid, and Propionic Acid in Spices
Yun, Sang Soon;Lee, Sang Jin;Lim, Do Yeon;Lim, Ho Soo;Lee, Gunyoung;Kim, MeeKyung;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.381-388,
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| 7 |
Determination of Phenolic Contents in Rooibos (Asphalthus linearis) Tea Depending on the Steeping Temperature and Time
Park, Sin-Hee;Do, Yung-Suk;Kim, Youn-Sung;Kim, Nan-Young;Lee, Jin-Hee;Kim, Jong-Hwa;Yoon, Mi Hye;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.389-395,
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| 8 |
Investigation of Microbiological and Physiochemical Quality for Irrigation Water used in Napa Cabbage Cultivation
Yun, Bohyun;Kim, Min Kyung;Ryu, Jin Hee;Kim, Won-Il;Park, Byeong-Yong;Kim, Hyun-Ju;Lee, Seung-Don;Kim, Se-Ri;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.396-403,
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| 9 |
Establishment of Analytical Method for Propylene Glycol Alginate in Food Products by Size-exclusion Chromatography
Jeong, Eun-Jeong;Choi, Yoo-Jeong;Lee, Gunyoung;Yun, Sang Soon;Lim, Ho Soo;Kim, Yong-Suk;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.404-410,
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| 10 |
Establishment of Choline Analysis in Infant Formulas and Follow-up Formulas by Ion Chromatograph
Hwang, Kyung Mi;Ham, Hyeon Suk;Lee, Hwa Jung;Kang, Yoon Jung;Yoon, Hae Seong;Hong, Jin Hwan;Lee, Hyoun Young;Kim, Cheon Hoe;Oh, Keum Soon;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.411-417,
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| 11 |
Development of an Analytical Method for the Determination of Dexamethasone in Bovine Milk Using Liquid Chromatography Coupled to Tandem Mass Spectrometry
Cha, Chun-Nam;Park, Eun-Kee;Yoo, Chang-Yeul;Lee, Sung Joong;Son, Song-Ee;Kim, Suk;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.418-423,
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| 12 |
Analysis and Safety Assessment of Antioxidants Migrated from Polyethylene and Polypropylene Food Packaging Materials into Food Simulants
Choi, Heeju;Choi, Jae Chun;Bae, In-Ae;Park, Se-Jong;Kim, MeeKyung;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.424-433,
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| 13 |
Simultaneous Determination of UV Absorbers Migrated from Polyethylene and Polypropylene Food Packaging Materials into Food Simulants by HPLC-UVD
Choi, Heeju;Choi, Jae Chun;Bae, In-Ae;Lee, Chanyong;Park, Se-Jong;Kim, MeeKyung;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.434-442,
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| 14 |
Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenes
Kim, Sejeong;Oh, Hyemin;Lee, Heeyoung;Lee, Soomin;Ha, Jimyeong;Lee, Jeeyeon;Choi, Yukyoung;Yoon, Yohan;
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The Korean Society of Food Hygiene and Safety
, v.32, no.5, pp.443-446,
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