Total Sugar and Artificial Sweetener Contents of Health Functional Foods in Seoul
![]() |
Cho, In-soon
(Seoul Metropolitan Government Research Institute of Public Health and Environment)
Cho, Tae-hee (Seoul Metropolitan Government Research Institute of Public Health and Environment) Lee, Jae-kyoo (Seoul Metropolitan Government Research Institute of Public Health and Environment) Lee, Yun-jeoung (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Si-jung (Seoul Metropolitan Government Research Institute of Public Health and Environment) Choi, Hee-jin (Seoul Metropolitan Government Research Institute of Public Health and Environment) Shin, Ki-young (Seoul Metropolitan Government Research Institute of Public Health and Environment) Oh, Young-hee (Seoul Metropolitan Government Research Institute of Public Health and Environment) |
1 | Kim MS, Doo OJ, Park YH, Park HW, Keum JY, Kim YC, Chae YZ.: Survey on contents of sugars and sodium in bakery products sild at bakeshops located in seoul area. J. Food Hyg. Saf., 26, 82-88 (2011). |
2 | Kum JY.: A study on contents of sugars and sugar alcohols in processed foods met to children's taste. J. Food Hyg. Saf., 29, 241-247 (2014). DOI |
3 | The Korean Nutrition Society: Dietary Reference Intakes for Koreans (2005). |
4 | Kim DG, Lee MY, Kim YS, Choi SJ, Shin JM, Hwang YS, Yun ES, Kim JH, Oh YH, Jung K.: Survey of the current status of beverages sold from vending machines in subway station in the Seoul metropolitan area, and their sugar content. Analytical science&technology., 29, 249-254 (2016). |
5 | World Health Organization, Global report on diabetes(ISBN 978-92-4-156525-7) (2016). |
6 | 2013 National Health Statistics. Ministry of Health and Welfare, Korea Centers For Disease Control & Prevention (2014). |
7 | Korea Health Supplement Association, Dietary Health Supplement Act, Seoul (2012). |
8 | www.mfds.go.kr. Accessed Dec (2016). |
9 | Kim SH, Han JH, Kim WY.: Consumption of Health Functional Foods by Elementary Schoolchildren in Korea. Korean J Nutr., 43, 161-170 (2010). DOI |
10 | American Dietetic association. Position of American Dietetic association: Food Fortification and Dietary supplements. J Am Diet Assoc., 101, 115-125 (2001). DOI |
11 | Kim GH.: Investigation of sugar contents in children's foods. Korea Food and Drug Administration Report, Seoul, Korea. p.7 (2007). |
12 | Mettews R, Pehrsson P, Fahat-Sabet M. Sugar content of selected foods: individual and total sugars. In Home Economics Research Repot No. 48. U.S department of Agriculture (USDA), Hyattsville, MD, USA.(1987). |
13 | Havel PJ. Dietary fructose: implications for dysregulation of energy homeostasis and lipid/cardohydrate metabolism. Nutr Rev., 63, 133-157 (2005). DOI |
14 | Oh HS, Park HO.: A study on dietry intakes of elementary school chilren according to school foodservice type in Won-Ju. Korean J Dietary Culture., 15, 338-348 (2000). |
15 | Ahn BC, Joung H.: Socioeconomic cost of obesity in Korea. Korean J Nutr., 38, 133-157 (2005). |
16 | Choi HM.: 21 Century nutrition. Kyomunsa, Paju, Korea. p. 51 (2006). |
17 | Chung CE.: Association of total sugar intakes and metabolic syndrome from Korean National Health and Nutrition Examination Survey 2001-2002. Korean J Nutr, 40, 29-38 (2007). |
18 | Lustig RH, Schmidt LA, Brindis CD. Public health: The toxic truth about sugar. Natur, 482, 27-29 (2012). DOI |
19 | Nakamura J, Hamada Y, Sakakibara F, Hara T, Wakao T, Mori K, Nakashima E, Naruse K, Kamijo M, Koh N, Hotta N.: Phygiological and morphometric analyses of neuropathy in sucrose-fed OLETF rats. Diabetes Res Clin Pract, 51, 9-20 (2001). DOI |
20 | Cho SH, Chung CE, Kim SH, Chung HK.: Establishment of total sugar referance value for Koreans. Korean J Nutr., 40, 3-8 (2007). |
21 | Kim YJ, Mun JA, Min HS.: Supplement dose and healthrelated life style of vitamin/mineral supplement user among Korean midle-aged. Korean J Community Nutr., 9, 303-314 (2004). |
22 | Welsh JA, Sharma A, Cunningham SA, Vos MB.: Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents. Circulation 123, 249-257 (2011). DOI |
23 | WHO. Population nutrient intake goals for preventing dietrelated chronic disease. World Health Organization, Geneva, Swtzerland. pp. 57 (2009). |
24 | USDA. Dietary guidelines for Americans. Appendix 7. US Department of Agriculture. Washington, DC, USA. http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/Appendices.pdf (accessed Dec 2016). |
25 | Kim SH.: Pattern of vitamin/mineral supplement usage among the midle-aged in Korea. Korean J Nutr., 30, 236-252 (1994). |
26 | Song BC, Kim MK,: Pattern of vitamin/mineral supplement usage by elderly in Korea. Korean J Nutr., 30, 139-146 (1997). |
27 | Kim MY, Cho HY, Park JY, Lee SM, Suh DS, Chung SJ, Kim HS, Kim KO.: Relative sweetness of sucralose in beverage system and sensory properties of calorie beverage containing sucralose. Korean J. Food Sci.. Technol., 37, 425-430 (2005). |
28 | KOREAN FOOD CODE: MINISTRY OF FOOD AND DRUG SAFETY, 2015. |
29 | Korean Food Additives Code. MFDS., Seoul, Korea (2016). |
30 | Choi SH, Lee MS, Park EY, Won J, Kim SH, Park SK, Lim HS.: Assessment of estimated daily intake of sweetners in the Korean population. Korean J. Food Sci.. Technol., 43, 387-395 (2011). DOI |
![]() |