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| 1 |
Comparison of TEMPO BC and MYP Plate Methods for the Enumeration of Bacillus cereus in Various Foods
Lee, Da Yeon;Kim, Hee Yeon;Cho, Yong Sun;
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The Korean Society of Food Hygiene and Safety
, v.32, no.4, pp.249-253,
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| 2 |
Monitoring of the Source of Gelatin in Dietary Supplement Capsules Sold on the Internet
Kang, Tae Sun;Kim, Mi-Ra;Hong, Yewon;Lee, Jae-Hwang;Kwon, Kisung;
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The Korean Society of Food Hygiene and Safety
, v.32, no.4, pp.254-261,
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| 3 |
A Case Report on the Prevention of Food Poisoning by Applying Augmented Reality (AR) Game (Sik-Jung-Dok-Jop GO)
Ko, Sooil;Kim, Hyeon-Jeong;Hwang, InYeong;Lee, Sun-kyu;Jung, Hwi-kwan;Im, Seon-mee;Kim, Min-hee;Lim, Ju-eun;Ahn, Kwangsoo;Kim, Jangyul;
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The Korean Society of Food Hygiene and Safety
, v.32, no.4, pp.262-266,
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| 4 |
A Monitoring of Aflatoxins in Commercial Herbs for Food and Medicine
Kim, Sung-dan;Kim, Ae-kyung;Lee, Hyun-kyung;Lee, Sae-ram;Lee, Hee-jin;Ryu, Hoe-jin;Lee, Jung-mi;Yu, In-sil;Jung, Kweon;
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The Korean Society of Food Hygiene and Safety
, v.32, no.4, pp.267-274,
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| 5 |
Monitoring of Unregistered Pesticides Contaminated in the Domestic Crops Grown under Good Agricultural Practices
Kim, Jun-Sung;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.32, no.4, pp.275-283,
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| 6 |
Study on the Analytical Method and Monitoring of the Oxidized Polyethylene Wax in Foods
Choi, Seung-Hyun;Kim, Jae-Min;Choi, Sun-il;Jung, Tae-Dong;Cho, Bong-Yeon;Lee, Jin-Ha;Lee, Gunyoung;Lim, Ho Soo;Yun, Sang Soon;Lee, Ok-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.32, no.4, pp.284-289,
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| 7 |
Development and Validation of an Analytical Method for Determination of Fungicide Tridemorph in Agricultural Commodities Using LC-MS/MS
Pak, Won-Min;Do, Jung-Ah;Lim, Seung-Hee;Park, Shin-Min;Yoon, Ji-Hye;Lee, Dong-seouk;Chang, Moon-Ik;
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The Korean Society of Food Hygiene and Safety
, v.32, no.4, pp.290-297,
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| 8 |
Development and Validation of an Analytical Method for Determination of Fungicide Benzovindiflupyr in Agricultural Commodities Using LC-MS/MS
Lim, Seung-Hee;Do, Jung-Ah;Park, Shin-Min;Pak, Won-Min;Yoon, Ji Hye;Kim, Ji Young;Chang, Moon-Ik;
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The Korean Society of Food Hygiene and Safety
, v.32, no.4, pp.298-305,
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| 9 |
Systematic Analysis of Microbial Contamination in Leaf and Stem Products in Korea
Sung, Seung-Mi;Min, Ji-Hyeon;Kim, Hyun Jung;Yoon, Ki-Sun;Lee, Jong-Kyung;
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The Korean Society of Food Hygiene and Safety
, v.32, no.4, pp.306-313,
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| 10 |
Total Sugar and Artificial Sweetener Contents of Health Functional Foods in Seoul
Cho, In-soon;Cho, Tae-hee;Lee, Jae-kyoo;Lee, Yun-jeoung;Kim, Si-jung;Choi, Hee-jin;Shin, Ki-young;Oh, Young-hee;
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The Korean Society of Food Hygiene and Safety
, v.32, no.4, pp.314-320,
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| 11 |
Effects of Storage Temperature and Grain Moisture Content on the Contaminaton of Fusarium and Fusariotoxin in Hulled Barley Grains
Ham, Hyeonheui;Lee, Kyung Ah;Lee, Theresa;Han, Sanghyun;Hong, Sung Kee;Lee, Soohyung;Ryu, Jae-Gee;
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The Korean Society of Food Hygiene and Safety
, v.32, no.4, pp.321-328,
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| 12 |
The Analysis and Migration of Bisphenol A Related Compounds from Metal Food Cans
Park, Se-Jong;Park, So-Ra;Choi, Jae Chun;Kim, MeeKyung;
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The Korean Society of Food Hygiene and Safety
, v.32, no.4, pp.329-335,
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| 13 |
Antimicrobial Activity of Flos Syzygii Aromatici Extracts against Mice Infected with Escherichia coli O157:H7
Lee, Soo-Mi;Son, Song Ee;Lee, Hu Jang;
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The Korean Society of Food Hygiene and Safety
, v.32, no.4, pp.336-340,
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