A Case Report on the Prevention of Food Poisoning by Applying Augmented Reality (AR) Game (Sik-Jung-Dok-Jop GO)
![]() |
Ko, Sooil
(Communication and Cooperation Division, Customer Risk Prevention Bureau, Ministry of Food and Drug Safety)
Kim, Hyeon-Jeong (Communication and Cooperation Division, Customer Risk Prevention Bureau, Ministry of Food and Drug Safety) Hwang, InYeong (Communication and Cooperation Division, Customer Risk Prevention Bureau, Ministry of Food and Drug Safety) Lee, Sun-kyu (Communication and Cooperation Division, Customer Risk Prevention Bureau, Ministry of Food and Drug Safety) Jung, Hwi-kwan (Communication and Cooperation Division, Customer Risk Prevention Bureau, Ministry of Food and Drug Safety) Im, Seon-mee (Communication and Cooperation Division, Customer Risk Prevention Bureau, Ministry of Food and Drug Safety) Kim, Min-hee (Communication and Cooperation Division, Customer Risk Prevention Bureau, Ministry of Food and Drug Safety) Lim, Ju-eun (Communication and Cooperation Division, Customer Risk Prevention Bureau, Ministry of Food and Drug Safety) Ahn, Kwangsoo (Communication and Cooperation Division, Customer Risk Prevention Bureau, Ministry of Food and Drug Safety) Kim, Jangyul (Communication and Cooperation Division, Customer Risk Prevention Bureau, Ministry of Food and Drug Safety) |
1 | Shin H.S., Jeong K.H., Yoon S.M., Lee S.H.: Climate Changes Food-borne Disease Prediction and Future Impact., Health and Social Welfare Review. 29, 143-162 (2009). |
2 | Health Insurance Review & Assessment Service, Healthcare Bigdata Hub. Available from: http://opendata.hira.or.kr. |
3 | Ministry of Food and Drug Safety (MFDS) Report 'The Estimation and Analysis of Outbreak Cases and Socio-Economic Costs for Foodborne Disease in Korea' (2013). |
4 | Byung-Chul Chun: Strategies for Prevention of Food Poisoning, J Korean Med Assoc 2007., 50, 606-612 (2006). |
5 | Gyung-Jin Bahk, Seok-Jo Chun, Ki-hwan Park, Chong-Hae Hong and Jeong-weon Kim: Survey on the Foodborne Illness Experience and Awareness of Food Safety Practice Among Korean Consumers. J. Food Hyg. Saf., 18, 139-145 (2003). |
6 | Ministry of Food and Drug Safety, Food Poisoning Prevention Homepage Available from: http://www.mfds.go.kr/fm. |
![]() |