Correlation Analysis between Key Word Search Frequencies Related to Food Safety Issue and Foodborne Illness Outbreaks
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Lee, Heeyoung
(Department of Food and Nutrition, Sookmyung Women's University)
Jo, Heekoung (Department of Nutritional Education, Sookmyung Women's University) Kim, Kyungmi (Department of Food and Nutrition, Sookmyung Women's University) Youn, Hyewon (Department of LCB Hospitality Management, Sookmyung Women's University) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) |
1 | Lee, J.Y., Kim, K.D.: A Study on the Perception of and Concern for Food Safety among Urban Housewives. Korean J. Food Preserv., 16(6), 999-1007 (2009). |
2 | Cho, S.K.: Evaluation of Foodservice HACCP System and Microbial Management for High Risk Menu. Thesis of Ph.D in Kyungwon University (2009). |
3 | Ministry of Food and Dryg Safety (MFDS): Food Safety Nation. Available from: http://www.foodsafetykorea.go.kr. Accessed May 23, 2016. |
4 | Woo, I.A., Hwang, Y.K., Lee, Y.S.: The Status and the Actual Sanitation Management Conditions of Food Services within the Metropolitan Area. Korean J. Food & Nutr., 21(3), 355-365 (2008). |
5 | McCarthy, M.: Online Restaurant Reviews Identify Outbreaks of Undetected Foodborne Illness. BMJ., 37, 348: g3650 (2014). |
6 | Oh, W.K., Lim, H.C.: Analysis of Differences in the Perceived Ease of Use, Service Value and Online Mouth-to-Mouth Intention According to the Catering Companies Use SNS Features. Korean J. Food Nutr., 28(3), 358-368 (2015). DOI |
7 | Choi, M.S.: An Empirical Study on the Factors of Smart Phone Acceptance, Based on the Personal Innovativeness, Social Influence and User Interface. J. Korea Design Forum., 33(11), 189-200 (2011). |
8 | Harris, J.K., Mansour, R., Choucair, B., Olson, J., Nissen, C., Bhatt, J: Health Department Use of Social Media to Identify Foodborne Illness-Chicago, Illinois, 2013-2014. Morb. Mor. Week. Report., 63(32), 681-685 (2014). |
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