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| 1 |
Development of Disposable Immunosensors for Rapid Determination of Sildenafil and Vardenafil in Functional Foods
Vijayaraj, Kathiresan;Lee, Jun Hyuck;Kim, Hyung Sik;Chang, Seung-Cheol;
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The Korean Society of Food Hygiene and Safety
, v.32, no.2, pp.83-88,
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| 2 |
Development and Validation of an Analytical Method for Glucuronolactone in Energy Drinks by Hydrophilic Interaction Liquid Chromatography-electrospray Tandem Mass Spectrometry
Oh, Mi Hyune;Lim, Moo Song;Chai, Jeung Young;Kim, Eun Jung;Cho, Joong Hoon;Lim, Chul Joo;Choi, Sun Ok;
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The Korean Society of Food Hygiene and Safety
, v.32, no.2, pp.89-95,
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| 3 |
Correlation Analysis between Key Word Search Frequencies Related to Food Safety Issue and Foodborne Illness Outbreaks
Lee, Heeyoung;Jo, Heekoung;Kim, Kyungmi;Youn, Hyewon;Yoon, Yohan;
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The Korean Society of Food Hygiene and Safety
, v.32, no.2, pp.96-100,
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| 4 |
Transition of Teachers' Perception and Improvement of Students' Perception on Food Additives through a Training Program
Kim, Jeong-Weon;
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The Korean Society of Food Hygiene and Safety
, v.32, no.2, pp.101-106,
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| 5 |
Current State for Temperature Management of Cold and Frozen Food Transportation Vehicles in Jeonbuk Province
Park, Myoung-Su;Bahk, Gyung-Jin;
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The Korean Society of Food Hygiene and Safety
, v.32, no.2, pp.107-113,
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| 6 |
Factors Attributing to the Formation of N-Nitrosamines in Instant Food
Suh, Bokyung;Kwon, Hoonjeong;
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The Korean Society of Food Hygiene and Safety
, v.32, no.2, pp.114-122,
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| 7 |
Assessment of Inorganic Nutrients Contents of Seasonal Foods in Seoul
Lee, Kyeong-Ah;Jang, Mi-Ra;Kim, Ouk-Hee;Park, Young-Ae;Choi, Bu-Chuhl;Han, Sung-Hee;Kim, Li-La;Kim, Jin-Kyeong;Lee, Jib-Ho;Hwang, In-Sook;Oh, Young-Hee;Jung, Kweon;
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The Korean Society of Food Hygiene and Safety
, v.32, no.2, pp.123-128,
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| 8 |
Prevalence and Characterization of Diarrheagenic Escherichia coli Isolated from Raw Chicken and Chilled Chicken in Korea
Cho, Yong-Sun;Lee, Da-Yeon;Kim, Hee-Eon;Lee, Myung-Ki;Lee, Joo-Young;
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The Korean Society of Food Hygiene and Safety
, v.32, no.2, pp.129-134,
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| 9 |
Analysis of Antimicrobial Resistance Pattern and Distribution of Multi-drug Efflux Pump Genes and Virulence Genes in Enterococcus faecalis Isolated from Retail Meat in Seoul
Choi, MinKyung;Choi, SungSook;
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The Korean Society of Food Hygiene and Safety
, v.32, no.2, pp.135-140,
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| 10 |
Determination of Carbendazim in Commercial Agricultural Products by LC-MS/MS
Hwang, Lae-Hwong;Lee, Sung-Deuk;Kim, Jeong-Gon;Kim, Ji-Young;Park, So-Hyun;Kim, Ji-Hae;Park, Jung-Hyun;Han, Chang-Ho;Kim, Mu-Sang;
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The Korean Society of Food Hygiene and Safety
, v.32, no.2, pp.141-146,
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| 11 |
Virulence Profile and Antimicrobial Resistance of Escherichia coli from Flies Captured from Agricultural Environment
Yun, Bohyun;Jang, Youn Jung;Kim, Yeon Rok;Kim, Hwang-Yong;Kim, Won-Il;Han, Sanghyun;Kim, Se-Ri;Ryu, Jae-Gee;Kim, Hyun Ju;
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The Korean Society of Food Hygiene and Safety
, v.32, no.2, pp.147-153,
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| 12 |
Effect of Chlorine Dioxide and Sodium Hypochlorite Treatment on the Reduction of Foodborne Pathogen in Korean Chive
Yun, Bohyun;Lee, Hyo-Sup;An, Hyun Mi;Kim, Won-Il;Kim, Hwang-Yong;Han, Sanghyun;Kim, Hyun-Ju;Ryu, Jae-Gee;Kim, Se-Ri;
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The Korean Society of Food Hygiene and Safety
, v.32, no.2, pp.154-162,
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| 13 |
Antimicrobial Activity of Maesil (Prunus mume) Extract against Vibrio vulnificus
Ha, ea-Man;Jeon, Doo-Young;Im, Hyun-Chul;Yoon, Yeon-Hee;Shin, Mi-Yeong;Yoon, Ki-Bok;Kim, Jung-Beom;
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The Korean Society of Food Hygiene and Safety
, v.32, no.2, pp.163-169,
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