Microbial Population of Foodborne Pathogens during Fermentation of Mulberry Wort
![]() |
Han, Sanghyun
(Microbial Safety Team, Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA))
Ryu, Song Hee (Chemical Safety Division, Department of Agro-Food Safety and Crop Protection, NAS, RDA) Park, Woonra (Microbial Safety Team, Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA)) Lim, Euna (Microbial Safety Team, Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA)) Kim, Se-Ri (Microbial Safety Team, Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA)) Kim, Won-Il (Microbial Safety Team, Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA)) Yun, Bohyun (Microbial Safety Team, Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA)) Kim, Hyun-Ju (Microbial Safety Team, Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA)) Ryu, Jae-Gee (Microbial Safety Team, Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA)) |
1 | Cho, J.Y., Park, S.Y., Shin, M.J., Gao, T.C., Moon, J.H., Ham, K.S.: Isolation and identificaiton of antioxidative compounds in fermented glasswort (Salicornia herbacea L.) juice. J. Korean Soc. Food Sci. Nutr., 39, 1137-1142 (2010). DOI |
2 | Yang, C.Y., Cho, M.J., Lee, C.H.: Effects of fermented turmeric extracts on the obesity in rats fed a high-fat diet. J. Anim. Sci. Technol., 53, 75-81 (2011). DOI |
3 | Kim, M.J., Yang, S.A., Park, J.H., Kim, H.I., Lee, S.P.: Quality characteristics and anti-proliferative effects of dropwort extracts fermented with fructooligosaccarides on HepG2 cells. Korean J. Food Sci. Technol., 43, 432-437 (2011). DOI |
4 | Han, S.Y., Yeo, S.H., Jeong, S.T., Choi, H.S., Baek, S.Y., Park, H.Y.: Status and prospect of plant fermented liquid in Korea. Food Sci. Ind., 45, 31-43 (2012). |
5 | DeWaal, C., Bhuiya, F.: Outbreaks by the numbers: fruits and vegetables 1990-2005. International Association for Food Protection 94th Annual Meeting. Available from: http://docview1.tlvnimg.com/tailieu/2013/20130503/docvachiase/iafpposter_5342.pdf. Accessed September 2016 (2007). |
6 | University of Florida, Emerging Pathogens Institute: Ranking the risks: the 10 pathogen-food combinations with the greatest burden on public health. Available from: https://folio.iupui.edu/bitstream/handle/10244/1022/72267report.pdf. Accessed September 2016 (2011). |
7 | Painter, J.A., Hoekstra, R.M., Ayers, T., Tauxe, R.V., Braden, C.R., Angulo, F.J., Griffin, P.M: Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008. Emerg. Infect. Dis., 19, 407-415 (2013). DOI |
8 | Ministry of Agriculture, Food and Rural Affairs: Statistical fact sheets on agriculture, forestry, livestock, and food in Korea.) Available from: http://lib.mafra.go.kr. Accessed September 2016 (2014). |
9 | Kim, S.J., Park, K.S., Park, S.J., Kwon, Y.H.: Current status of blueberry culture in Korea. Korean. J. Hort. Sci. Technol., 31(S2), 139 (2013). |
10 | Kim, S.R., Lee, S.H., Kim, W.I., Kim, J.H., Chung, D.H., Yun, J.C., Ryu, K.Y. : Effect of medium, soil, and irrigation water contaminated with Escherichia coli and Bacillus cereus on the microbiological safety of Lettuce. Korean J. Hort. Sci. Technol. 30, 442-448 (2012) DOI |
11 | Lee, K.A., Kim, M.S., Cho, H.B.: Effect of extract of fermented dropwort on intestinal bacteria and enzyme in Vitro. Korean J. Microbiol., 44, 358-361 (2008). |
12 | Bae, J.H.: The effect of fermented extracts of Portulaca oleracea against Campylobacter jejuni. Korean J. Food Nutr., 25, 291-298 (2012). DOI |
13 | Kim, E.M., Cho, Y.S., Choi, H.S., Choi, Y.H., Park, S.Y., Mo, H.W.: Physicochemical properties of fermented turnip juice with different mixture ratio of materials. Korean J. Community Living Sci., 21, 481-488 (2010). |
14 | Gibson, A. M., Roberts T. A.: The effect of pH, water activity, sodium nitrate and storage temperature on the growth of enteropathogenic Escherichia coli and Salmonellae in a laboratory medium. Int. J. Food Microbiol., 3, 183-194 (1986). DOI |
15 | Valero, A., Perez-Rodriguez, F., Carrasco, E., Fuentes-Alventosa, J. M., Garcia-Gimeno R. M., Zurera G.: Modeling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity. Int. J. Food Microbiol., 133, 186-194 (2009). DOI |
16 | Lee, Y.J., Yoon, B.R., Kim, D.B., Kim, M.D., Lee, D.W., Kim, J.K., Lee, O.H.: Antioxidant activity of fermented wild grass extracts. Korean J. Food Nutr., 25, 407-412 (2012). DOI |
17 | Takahashi, H., Kuramoto, S., Miya, S., Kimura, B.: Desiccation survival of Listeria monocytogenes and other potential food borne pathogens on stainless steel surfaces is affected by different food soils. Food Control, 22, 633-637 (2011). DOI |
![]() |