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| 1 |
Comparison of Biochemical Identification to Detect Pathogenic Escherichia coli in Fresh Vegetables
Choi, Yukyung;Lee, Heeyoung;Lee, Soomin;Kim, Sejeong;Ha, Jimyeng;Lee, Jeeyeon;Oh, Hyemin;Yoon, Yohan;
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The Korean Society of Food Hygiene and Safety
, v.31, no.6, pp.393-398,
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| 2 |
Effect of Saekso 2 Corn Kernels and Cobs Extracts on Antioxidant Activity in Rats Fed High Fat-cholesterol Diet
Lee, Ki Yeon;Kim, Jai Eun;Hong, Soo Young;Kim, Tae hee;Noh, Hee Sun;Kim, Si Chang;Park, Jong yeol;Ahn, Mun Seob;Kim, Hee Yeon;
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The Korean Society of Food Hygiene and Safety
, v.31, no.6, pp.399-405,
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| 3 |
Analysis of the Recovery Rate of Food-borne Pathogens according to Sample Preparation Methods in Animal Origin Foods
Kim, Jong-Hui;Kim, Hyoun Wook;Ham, Jun-Sang;Kim, Bu-Min;Oh, Mi-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.31, no.6, pp.406-413,
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| 4 |
Investigation of Microbial Contamination Levels between GAP and non-GAP Certified Farms of Lettuce and Cucumber
Kim, Jeong-Sook;Chung, Duck-Hwa;Shim, Won-Bo;
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The Korean Society of Food Hygiene and Safety
, v.31, no.6, pp.414-419,
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| 5 |
Minerals (Calcium, Iron, Zinc) Analysis and Interaction of Emphasized Nutrition Indication on Products
Jeong, Da-Un;Lee, Heon-Ok;Kim, Young-Kyoung;Seo, Kun-Ho;Om, Ae-Son;
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The Korean Society of Food Hygiene and Safety
, v.31, no.6, pp.420-425,
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| 6 |
Quality Characteristics and Allyl Isothiocyanate Contents of Commercial Wasabi Paste Products
Lee, Hyo-Kyung;Kim, Do-Heui;Kim, Yong-Suk;
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The Korean Society of Food Hygiene and Safety
, v.31, no.6, pp.426-431,
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| 7 |
Development of LC-MS/MS Quantitation Method for Ethoxyquin in Fishery Products
Shin, Dasom;Chae, Young-Sik;Kang, Hui-Seung;Lee, Soo-Bin;Cho, Yoon-Jae;Cheon, So-Young;Jeong, Jiyoon;Rhee, Gyu-Seek;
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The Korean Society of Food Hygiene and Safety
, v.31, no.6, pp.432-438,
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| 8 |
Comparative Evaluation of Real-Time PCR and Conventional Culture Method Using Two Selective Agars for the Detection of Cronobacter spp. in Powdered Infant Formula and Dried Pumpkin
Kim, Hong-Seok;Shin, Minjung;Chon, Jung-Whan;Lim, Jong-Soo;Kim, Young-Ji;Kim, Dong-Hyeon;Chang, Ho-Seok;Kim, Hyunsook;Om, Ae-Son;Oh, Deog-Hwan;Song, Kwang-Young;Seo, Kun-Ho;
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The Korean Society of Food Hygiene and Safety
, v.31, no.6, pp.439-444,
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| 9 |
Thermal Stable Soluble Proteins in Pork Fat and Meat, and Their Antigenicity
Kim, Jeong-Sook;Lee, Jeong-Eun;Shim, Won-Bo;
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The Korean Society of Food Hygiene and Safety
, v.31, no.6, pp.445-450,
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| 10 |
Antimicrobial Effects of Chlorine Dioxide Gas on Pathogenic Escherichia coli and Salmonella spp. Colonizing on Strawberries for Export
Lee, Hyo-Sub;Shim, Won-Bo;An, Hyun Mi;Ha, Ji-Hyoung;Lee, Eun-Seon;Kim, Won-Il;Kim, Hwang-Yong;Kim, Se-Ri;
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The Korean Society of Food Hygiene and Safety
, v.31, no.6, pp.451-457,
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| 11 |
Microbial Population of Foodborne Pathogens during Fermentation of Mulberry Wort
Han, Sanghyun;Ryu, Song Hee;Park, Woonra;Lim, Euna;Kim, Se-Ri;Kim, Won-Il;Yun, Bohyun;Kim, Hyun-Ju;Ryu, Jae-Gee;
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The Korean Society of Food Hygiene and Safety
, v.31, no.6, pp.458-464,
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| 12 |
Effects of Sample Preparation Methods for the Isolation of Foodborne Pathogens from Sprout Seeds
Kim, Won-Il;Kim, Sun Young;Kim, In-Seon;Han, Sanghyun;Kim, Se-Ri;Yun, Bohyun;Ryu, Jae-Gee;Kim, Hyeon-Ju;
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The Korean Society of Food Hygiene and Safety
, v.31, no.6, pp.465-470,
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| 13 |
Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typhimurium
Park, Eun-Kee;Cha, Chun-Nam;Yoo, Chang-Yeul;Kim, Suk;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.31, no.6, pp.471-475,
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