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Shim, W.B., Kim, J.S., Kim, K.Y., Yun, J.C. and Chung, D.H.: Investigation of microbiological contamination levels in peach farms to establish good agricultural practices (GAP) model based on hazard control. Agri. Life Sci., 47, 61-71 (2013).
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Nam, M.J., Chung, D.Y., Shim, W.B. and Chung, D.H.: Hazard analysis for the application of good agricultural practices (GAP) on paprika during cultivation. J. Fd Hyg. Safety, 26, 273-282 (2011).
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Kim, S.R., Lee, J.Y., Lee, S.H., Kim, W.I., Park, K.H., Yun, H.J., Kim, B.S., Chung, D.H., Yun, J.C. and Ryu, K.Y.: Evaluation of microbiological safety of lettuce and cultivation area. J. Fd Hyg. Safety, 26, 289-295 (2011)
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Bahk, G.J., Kim, Y.C., Lee, H.S., Rho, M.J., Cho, Y.H., Lee, Y.H., Lee, K.M., Rho, W.S., Yang, J.H., Kim, J.S. and Lee, S.P.: A study on attitudes toward food safety issues in korea. J. Fd Hyg. Safety, 14, 34-44 (1999).
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Lee, J.Y. and Kim, K.D.: Study on the perception of and concern for food safety among urban housewives. Korean J. Food Preserv., 16, 999-1007 (2009).
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Available from http://www.foodsafetykorea.go.kr/portal/healthyfoodlife/food Poisoning Stat.do, Accessed Oct. 14 (2016).
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Available from http://www.foodsafetykorea.go.kr/portal/board/boardDetail.do?menu_no=259&bbs_no=bbs076&ntctxt_no=1049343&menu_grp=MENU_GRP04, Accessed Oct. 14 (2016).
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Patel J. and Sharma M.: Differences in attachment of Salmonella enteric serovars to cabbage and lettuce leaves. Int. J. Food Microbiol., 139, 41-47 (2010).
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Shim, W.B., Kim, K.Y., Kim, J.S., Yoon, Y.H., Kim, J.E., Shim, S.I., Kim, Y.S. and Chung, D.H.: Hazard assessment of apple farms at the growing stage to establish good agricultural practices (GAP) model based on hazard control. Agri. Life Sci., 47, 177-186 (2013).
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Park, S.G., Chio, Y.D., Lee, C.W., Jeong, M.J., Kim, J.S., Chung, D.H. and Shim, W.B.: Investigation of microbiological hazard from Korean Leeks and cultivation area to establish the GAP model. J. Fd Hyg. Safety, 30, 28-34 (2015)
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MAFRA: Law for the quality management of agricultural and fishery produces. Available from http://www.law.go.kr/lsInfoP.do?lsiSeq=184636&efYd=20160707#0000, Accessed Oct. 14 (2016).
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MFDS. Korean Foods Code. Ministry of Food and Drug Safety, Cheongwon, Korea (2013).
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Shim, W.B., Kim, K.Y., Yoon, Y.H., Kim, J.E., Shim, S.I., Kim, Y.S. and Chung, D.H.: Microbiological hazard analysis for strawberry farms at the harvest stage to establish good agricultural practices (GAP) model based on principle of HACCP. Korean J. Food Sci. Technol., 45, 104-110 (2013).
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16 |
Kim, S.R., Kim, J.B., Lee, H.S., Lee, E.S., Kim, W.I., Ryu, S.H., Ha, J.H., Kim, H.Y. and Ryu, J.G.: Effects of small scale post-harvest facility and hygiene education on the level of microbial safety in Korean leeks production. J. Fd Hyg. Safety, 30, 249-257 (2015).
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CDC: Update on multistate outbreak of E. coli O157:H7 infections from fresh spinach, October 6, 2006. Available from http://www.cdc.gov/ecoli/2006/ spinach-10-2006.html, Accessed Oct. 14 (2016).
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Solomon, E.B., Potenski, C.J. and Mattews K.R.: Effedt of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce. J. Food Prot., 65, 673-676 (2002).
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