Comparison of Biochemical Identification to Detect Pathogenic Escherichia coli in Fresh Vegetables |
Choi, Yukyung
(Department of Food and Nutrition, Sookmyung Women's University)
Lee, Heeyoung (Department of Food and Nutrition, Sookmyung Women's University) Lee, Soomin (Department of Food and Nutrition, Sookmyung Women's University) Kim, Sejeong (Department of Food and Nutrition, Sookmyung Women's University) Ha, Jimyeng (Department of Food and Nutrition, Sookmyung Women's University) Lee, Jeeyeon (Department of Food and Nutrition, Sookmyung Women's University) Oh, Hyemin (Department of Food and Nutrition, Sookmyung Women's University) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) |
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