Isoflavone, β-Glucan Content and Antioxidant Activity of Defatted Soybean Powder by Bioconversion with Lentinula edodes
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Jung, Tae-Dong
(Department of Food Science and Biotechnology, Kangwon National University)
Shin, Gi-Hae (Department of Food Science and Biotechnology, Kangwon National University) Kim, Jae-Min (Department of Food Science and Biotechnology, Kangwon National University) Choi, Sun-Il (Department of Food Science and Biotechnology, Kangwon National University) Lee, Jin-Ha (Department of Food Science and Biotechnology, Kangwon National University) Lee, Sang Jong (STR biotech Co., LTD.) Heo, In Young (STR biotech Co., LTD.) Park, Seon Ju (STR biotech Co., LTD.) Oh, Sea-Kwan (Crop Post-harvest Technology Division, National Institute of Crop Science, RDA) Woo, Koan-Sik (Crop Post-harvest Technology Division, National Institute of Crop Science, RDA) Lim, Jae Kag (Department of Chemical Engineering and Biotechnology, Korea Polytechnic University) Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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