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| 1 |
Establishment of an Analytical Method for Azorubine, an Undesignated Food Colorant in Korea
Kim, Min-ji;Park, Ju-hee;Suh, Hee-Jae;Lee, Chan;
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The Korean Society of Food Hygiene and Safety
, v.31, no.5, pp.311-318,
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| 2 |
Development of Analytical Method for Colistin in Fish and Shrimp using Liquid Chromatography Mass Spectrometry
Shin, Dasom;Kang, Hui-Seung;Lee, Soo-Bin;Cho, Yoon-Jae;Cheon, So-Young;Jeong, Jiyoon;Rhee, Gyu-Seek;
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The Korean Society of Food Hygiene and Safety
, v.31, no.5, pp.319-326,
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| 3 |
Establishment of Biotin Analysis by LC-MS/MS Method in Infant Milk Formulas
Shin, Yong Woon;Lee, Hwa Jung;Ham, Hyeon Suk;Shin, Sung Cheol;Kang, Yoon Jung;Hwang, Kyung Mi;Kwon, Yong Kwan;Seo, Il Won;Oh, Jae Myoung;Koo, Yong Eui;
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The Korean Society of Food Hygiene and Safety
, v.31, no.5, pp.327-334,
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| 4 |
Proximate, Free Sugar, Fatty acids Composition and Anthocyanins of Saekso 2 Corn Kernels
Lee, Ki Yeon;Kim, Tae hee;Lim, Sang Hyun;Park, Jong yeol;Kim, Kyung Hee;Ahn, Mun Seob;Kim, Hee Yeon;
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The Korean Society of Food Hygiene and Safety
, v.31, no.5, pp.335-341,
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| 5 |
Comparative Study of Change in Salmonella Enteritidis and Salmonella Typhimurium Populations in Egg white and Yolk
Moon, Hye Jin;Lim, Jeong Gyu;Yoon, Ki Sun;
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The Korean Society of Food Hygiene and Safety
, v.31, no.5, pp.342-348,
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| 6 |
A Study on Food Safety of Distribution Foods in the Northern Gyeonggi Area
Kang, Jeung-Bok;Bang, Seon-Jae;Kwon, Yeon-Ok;Jang, Mi-Jung;Oh, Sang-Hun;Park, Jeong-Hwa;Hong, Seung-Hee;
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The Korean Society of Food Hygiene and Safety
, v.31, no.5, pp.349-355,
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| 7 |
Evaluation of in vivo Genotoxicity of Plant Flavonoids, Quercetin and Isoquercetin
Pak, Bumsoo;Han, Sehee;Lee, Jiyeon;Chung, Young-Shin;
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The Korean Society of Food Hygiene and Safety
, v.31, no.5, pp.356-364,
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| 8 |
Effect of Vinegar Concentration on Food Safety and Quality Characteristics of Rice with Vinegar
Lee, Sang-Been;Kim, Sung-Hun;Song, Ho-Su;
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The Korean Society of Food Hygiene and Safety
, v.31, no.5, pp.365-374,
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| 9 |
Effect of Atmospheric Pressure Plasma on the Quality of Commercially Available Sunsik
Kim, Hyun-Joo;Woo, Koan Sik;Jo, Cheorun;Lee, Seuk Ki;Park, Hye Young;Sim, Eun-Yeong;Won, Yong-Jae;Lee, Sang-Bok;Oh, Sea-Kwan;
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The Korean Society of Food Hygiene and Safety
, v.31, no.5, pp.375-379,
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| 10 |
Antibacterial Property of Ecklonia cava Extract against Marine Bacterial Pathogens
Kim, Ji-Hoon;Kim, Se-Bong;Hwang, Hye-Jin;Kim, Young-Mog;Lee, Myung-Suk;
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The Korean Society of Food Hygiene and Safety
, v.31, no.5, pp.380-385,
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| 11 |
Isoflavone, β-Glucan Content and Antioxidant Activity of Defatted Soybean Powder by Bioconversion with Lentinula edodes
Jung, Tae-Dong;Shin, Gi-Hae;Kim, Jae-Min;Choi, Sun-Il;Lee, Jin-Ha;Lee, Sang Jong;Heo, In Young;Park, Seon Ju;Oh, Sea-Kwan;Woo, Koan-Sik;Lim, Jae Kag;Lee, Ok-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.31, no.5, pp.386-392,
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