A Study on Food Safety of Distribution Foods in the Northern Gyeonggi Area |
Kang, Jeung-Bok
(Food Analysis Team, Gyeonggi-do Institute of Health and Environment in north branch)
Bang, Seon-Jae (Food Analysis Team, Gyeonggi-do Institute of Health and Environment in north branch) Kwon, Yeon-Ok (Food Analysis Team, Gyeonggi-do Institute of Health and Environment in north branch) Jang, Mi-Jung (Food Analysis Team, Gyeonggi-do Institute of Health and Environment in north branch) Oh, Sang-Hun (Food Analysis Team, Gyeonggi-do Institute of Health and Environment in north branch) Park, Jeong-Hwa (Food Analysis Team, Gyeonggi-do Institute of Health and Environment in north branch) Hong, Seung-Hee (Division of Food Science and Culinary Arts, Food and Nutrition Major, Shinhan University) |
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