Consumers Perceptions on Monosodium L-glutamate in Social Media |
Lee, Sooyeon
(Dept. of Food and Nutrition, Seoul National University)
Lee, Wonsung (Dept. of Industrial and Systems Engineering, KAIST) Moon, Il-Chul (Dept. of Industrial and Systems Engineering, KAIST) Kwon, Hoonjeong (Dept. of Food and Nutrition, Seoul National University) |
1 | Ministry of Food and Drug Safety. 2015. Food Sanitation Act (Act No.13277). |
2 | Han, W.K., Lee, G.J.:A study on the comsumer recognition of food safety and food additives. Korean J. Soc. Food Sci., 7, 23-34 (1991). |
3 | Han, M.Y., Ahn, M.S.:A study on the purchase action of processed foods and the recognition for food additives of urban housewives. Korean J. Dietary Culture, 13, 119-126 (1998). |
4 | Choe, J.S., Chun, H.K., Hwang, D.Y., Nam, H.J.:Consumer perceptions of food-Related hazards and correlates of degree of concerns about food. J. Korean Soc. Food Sci. Nutr. 34, 66-74 (2005). DOI |
5 | Kim, W.J., Kim, B.H., Park, Y.W.:The purchasing acts for the commercial processed foods and the awareness for the food additives. Journal of Human Ecology, 3, 71-80 (2000). |
6 | Yoon, Y.Y., Kim, K.J.:A Qualitative study on consumers' perceptions of food safety risk factors. Journal of Korean Home Management Association, 31, 15-31 (2013). |
7 | Kim, H.H., Kim, J.W.:Development of risk communication materials on artificial sweeteners based on the perception of elementary students on food additives. Journal of Korean Practical Arts Education, 22, 145-160 (2009). |
8 | Jin, D.I., Kim, J.W.:Prospective elementary teachers' perception on food risk in Seoul. Korean J. Food Cookery Sci., 25, 643-649 (2009). |
9 | So, Y.J., Kim, S.N., Lee, J.H., Park, E.Y., Kim, H.J., Kim, J.S., Kim, J.W.:A survey on the perceptions of consumer organizations to promote risk communication for food additives. Korean J. Food Cookery Sci., 29, 105-113 (2013). DOI |
10 | Hankyoreh21. Press release 'MSG is natural? (2008.10.22.)'. http://h21.hani.co.kr/arti/culture/culture_general/23598.html (accessed Jan 2016). |
11 | JoongAng Ilbo. Press release 'World searching for good food only (2014.09.17.)'. http://news.joins.com/article/15826784 (accessed Jan 2016). |
12 | Joint WHO/FAO expert committees on food additives. World Health Organization technical report series 759 (1987). |
13 | Korea Workingmom Institute. Survey research on cooking difficulties and perception of flavor enhancers. Korea Workingmom Institute, Seongnamsi, Rep. of Korea (2013). |
14 | Jin, H.J.:Effects of food addtive controversy on the security values of confectionery companies. Korean J of Agricultural Economics, 49, 85-112 (2008). |
15 | Choi, S.J., Jeon, J.S., Biswas, S., Kwon, O.B.:An efficient estimation of place brand image power based on text mining technology. J Intell Inform Syst., 21, 113-129 (2015). |
16 | Park, S.H.:Frame analysis on risk reporting- Food safety reports from 1989 to 2005. Korean Journal of Communication & Information, 35, 181-210 (2006). |
17 | Baeck, B.S., Lee, Y.H.:Consumer's awareness and policies directions on food addtives-focusing on consumer information. Journal of Consumer Studies, 17, 133-150 (2006). |
18 | Brendan, O., Ramnath, B., Bryan, R.R. and Noah, A.S.:From tweets to polls: linking text sentiment to public opinion time series. International Conference on Web and Social Media, 11, 122-129 (2010). |
19 | Jeong, D.M., Kim, J.S., Kim, G.N., Heo, J.U., On, B.W., Kang, M.J.:A proposal of a keyword extraction system for detecting social issues. J Intell Inform Syst., 19, 1-23 (2013). |
20 | Sah, J.Y., Yeo, J.S.:Levels of consumer anxiety and its determinants: focus on genetically-modified foods, food additives, and mad cow disease. Journal of Consumer Studies, 25, 145-172 (2014). |
21 | Kim, E.J., Na, H.J., Kim, Y.N.:Awareness on food additives and purchase of processed foods containing food additives in middle school students. Korean Journal of Human Ecology, 16, 205-218 (2007). DOI |
22 | Kim, K.D., Lee, J.Y.:A Survey on the housewives' purchasing behavior and needs for food safety information. J. Korean Soc. Food Sci. Nutr. 39, 392-398 (2010). DOI |
23 | Lee, K.H.:Study on the emprical analysis and the implications for the effective food risk communication. Journal of Consumer Policy studies, 34, 104-133 (2008). |
24 | Blei, D. M., Andrew Y. N. and Michael I. J.:Latent dirichlet allocation. Journal of machine Learning research 3, 993-1022 (2003). |
25 | Korea Internet and Security Agency. Type analysis and countermeasures of side effects of social media. National Information Society Agency, Seoul, Rep. of Korea (2011). |
26 | Park, J.H., Park, E.J., Jo, D.J.:Automated text analysis of north korean new year addresses. Korean Political Science Review, 49, 27-61 (2015). DOI |
27 | Bollen, J., Huina M. and Xiaojun Z.:Twitter mood predicts the stock market. Journal of Computational Science, 2, 1-8 (2011). DOI |
28 | Moon, I.C., Alice H. O. and Kathleen M. C.:Analyzing social media in escalating crisis situations. In IEEE Intelligence and Security Informatics. Beijing, China (2011). |
29 | TONK. http://seslab.kaist.ac.kr/xe2/board_jKOY65/2060 (accessed Jan 2016). |
30 | Naver trend search analysis. http://trend.naver.com (accessed Jan 2016). |
31 | Yonhap News. Press release 'Ministry of Food and Drug Safety, Food Additive MSG is safe enough to eat over a lifetime (2014.4.6)'. http://news.naver.com/main/read.nhn?mode=LSD&mid=sec&sid1=102&oid=001&aid=0006846887 (accessed Jan 2016). |
32 | Ministry of Food and Drug Safety. Quality Certification standard for Children's Preferable Food (Announcement of Ministry of Food and Drug Safety no.2014-196). |
33 | Seoul Metropolitan Office of Education. The basic guideline for school foodservice programs. Seoul Metropolitan Office of Education, Seoul, Rep. of Korea (2013). |
34 | Korea Internet and Security Agency. A study on mobile phone using behavior by age and gender group. Korea Internet and Security Agency. Seoul, Rep. of Korea (2013). |
35 | Food and Beverage News. Press release 'Is the restaurant using MSG bad even though it was proven safe? Incompatibility in food policy between central and local Governments (2013.02.18)'. http://www.thinkfood.co.kr/news/articleView.html?idxno=51891 (accessed Jan 2016). |
36 | Lee, S.Y., Lee, W.S., Moon, I.C., Kwon, H.J.: Consumers perceptions on sodium saccharin in social media. Journal of food hygiene and safety. 30, 329-342 (2015). DOI |
37 | Ministry of Science, ICT and Future Planning. A Study on the internet usage. Ministry of Science, ICT and Future Planning. Gwacheonsi, Rep. of Korea (2014). |