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| 1 |
The Preventive and Therapeutic Effects of Probiotics in Allergic Diseases Via Immune Modulation
Kim, Yeon-Hui;Choi, Chang-Yong;Chun, Taehoon;
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The Korean Society of Food Hygiene and Safety
, v.31, no.3, pp.141-152,
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| 2 |
Consumers Perceptions on Monosodium L-glutamate in Social Media
Lee, Sooyeon;Lee, Wonsung;Moon, Il-Chul;Kwon, Hoonjeong;
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The Korean Society of Food Hygiene and Safety
, v.31, no.3, pp.153-166,
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| 3 |
Analysis on the Factors Influencing Risk Perception and Risk Taking Behavior to Japanese Fishery Products: Focused on Affect Factor
Joo, Jungmin;You, Myoung-Soon;
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The Korean Society of Food Hygiene and Safety
, v.31, no.3, pp.167-175,
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| 4 |
Awareness and Behavior of Elementary School Children on Children's Favorite Foods
Kim, Jong-Gyu;Jung, Min-Ji;Kim, Joong-Soon;
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The Korean Society of Food Hygiene and Safety
, v.31, no.3, pp.176-185,
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| 5 |
Establishment of an Analytical Method for Determination of Fungicide Oxathiapiprolin in Agricultural Commodities using HPLC-UV Detector
Jang, Jin;Kim, Heejung;Do, Jung Ah;Ko, Ah-Young;Lee, Eun Hyang;Ju, Yunji;Kim, Eunju;Chang, Moon-Ik;Rhee, Gyu-Seek;
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The Korean Society of Food Hygiene and Safety
, v.31, no.3, pp.186-193,
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| 6 |
Simultaneous Determination of Aflatoxins and Ochratoxin A in Pork by LC-MS/MS
Paek, Ockjin;Park, Songyi;Park, Ki Hun;Kim, Sheen-Hee;Suh, Saejung;Yoon, Hae Jung;
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The Korean Society of Food Hygiene and Safety
, v.31, no.3, pp.194-200,
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| 7 |
Monitoring of Microbial Contamination in Air Purifier for Preventing Cross-contamination
Yeom, Seung-Mok;Kim, Young-Mog;Lee, Myung-Suk;
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The Korean Society of Food Hygiene and Safety
, v.31, no.3, pp.201-209,
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| 8 |
Analysis of Pectolinarin Content and Antioxidant activity in Cirsium setidens Nakai by Cultivars
Cho, Bong-Yeon;Lee, Jin-Ha;Ra, Moon-Jin;Kim, Sun-Young;Kang, Il-Jun;Han, Kyoung-Chan;Lee, Ok-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.31, no.3, pp.210-215,
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| 9 |
Bactericidal Efficacy of a Fumigation Disinfectant Containing Paraformaldehyde Against Salmonella Typhimurium
Cha, Chun-Nam;Son, Song-Ee;Yoo, Chang-Yeul;Park, Eun-Kee;Jung, Ji-Youn;Kim, Suk;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.31, no.3, pp.216-221,
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| 10 |
Comparative Evaluation of Selective Chromogenic Media for Coliforms Bacteria Isolated from Food
Lee, Da-Yeon;Kim, Hee-Eon;Lee, Jin-Sung;Kim, Keun-Sung;Cho, Yong-Sun;
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The Korean Society of Food Hygiene and Safety
, v.31, no.3, pp.222-225,
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| 11 |
Erratum : Immunostimulatory and Antioxidant Activities of Steamed Garlic Grown in Different Countries
Choi, Jae-Ho;Chung, Mi Ja;Park, Joong Hyun;Kim, Hyung-Seo;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.31, no.3, pp.226-226,
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