Protective Effects of Capsosiphon fulvescens and Pheophorbide a on Streptozotocin-induced Oxidative Stress in Testicular
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Son, Won-rak
(Department of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University)
Nam, Mi-Hyun (Department of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Han, Ah-Ram (Department of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Pyo, Min-Cheol (Department of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Kim, Se-Wook (Department of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Jung, Hye-Lim (Department of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Lee, Hwa (Department of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Kim, Ji-Yeon (Department of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Lee, Kwang-Won (Department of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) |
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