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| 1 |
Sample Size Estimation for Risk Assessment and Monitoring Based on Heavy Metal Monitoring Data from Food Items
Kang, Hui Seung;Ko, Ahra;Jeong, Da-Hyun;Ha, Mira;Hwang, Myung-Sil;Hong, Jin-Hwan;Hwang, In Gyun;Yoon, Hae-Jung;
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The Korean Society of Food Hygiene and Safety
, v.30, no.2, pp.127-131,
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| 2 |
Development of a Mobile Application for Promoting Risk Communication on Food Additives Based on the Information Needs of Parents
Kim, Suna;Kim, Ye jee;Kim, Ji-Sun;Kim, Jeong-Weon;
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The Korean Society of Food Hygiene and Safety
, v.30, no.2, pp.132-142,
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| 3 |
Simultaneous Determination of Water Soluble Vitamins B Group in Health Functional Foods etc. by HPLC
Kim, Seon Hee;Kim, Jae-Hyun;Lee, Hwa Jung;Oh, Jae Myoung;Lee, Sung Hye;Bahn, Kyeong Nyeo;Seo, Il Won;Lee, Young Joo;Lee, Jin Hee;Kang, Tae Seok;
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The Korean Society of Food Hygiene and Safety
, v.30, no.2, pp.143-149,
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| 4 |
Establishment of Elution and Concentration Procedure for Rapid and Sensitive Detection of Norovirus in Foods of Diverse Matrices
Ahn, Jaehyun;Kwon, Youngwoo;Lee, Jeong-Su;Choi, Weon Sang;
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The Korean Society of Food Hygiene and Safety
, v.30, no.2, pp.150-158,
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| 5 |
Analysis of the Level of Microbial Contamination in the Manufacturing Company of Ginseng Products
Shim, Won-Bo;Lee, Chae-Won;Choi, Young-Dong;Park, Sang-Gon;Jeong, Myeong-Jin;Kim, Jeong-Sook;Kim, Se-ri;Park, Ki-Hwan;Chung, Duck-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.30, no.2, pp.159-165,
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| 6 |
Study on Reduction of Microbial Contamination on Daruma by Combination Treatment of Strong Acidic Hypochlorous Water and Ultrasonic Waves
Chung, Won-Hee;Ko, Jun-Soo;Shin, Il-Shik;
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The Korean Society of Food Hygiene and Safety
, v.30, no.2, pp.166-172,
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| 7 |
Development of Analytical Methods of Hyperoside from Rosa canina L.
Oh, Jae Myoung;Lee, Hwa Jung;Bahn, Kyeong Nyeo;Seo, Il Won;Lee, Young Joo;Lee, Jin Hee;Park, Ji Min;Kang, Tae Seok;
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The Korean Society of Food Hygiene and Safety
, v.30, no.2, pp.173-177,
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| 8 |
Microbiological Quality and Growth and Survival of Foodborne Pathogens in Ready-To-Eat Egg Products
Jo, Hye Jin;Choi, Beom Geun;Wu, Yan;Moon, Jin San;Kim, Young Jo;Yoon, Ki Sun;
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The Korean Society of Food Hygiene and Safety
, v.30, no.2, pp.178-188,
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| 9 |
Contents of Sodium and Potassium for Restaurant Dishes in Seoul
Jang, Mi-ra;Hong, Mi-sun;Choi, Bu-chuhl;Han, Sung-hee;Lee, Kyeong-ah;Kim, Li-la;Lee, Jib-ho;Kim, Jung-hun;Jung, Kweon;
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The Korean Society of Food Hygiene and Safety
, v.30, no.2, pp.189-195,
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| 10 |
Characteristic of Pesticide Residues in Some Leafy Vegetables at the Whole Market in Gyeonggi-do from 2009 to 2013
Kwon, Sun-Mok;Kwon, Yong-Hae;Choi, Ok-Kyung;Park, Myong-Ki;Kim, Ki-Cheol;Kang, Suk-Ho;Kang, Heung-Gyu;Ha, Jin-Ok;Yu, Su-Hwan;Lee, Moo-Young;Jang, Jin Ho;Park, Kwang Hee;Kim, Jung-Beom;
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The Korean Society of Food Hygiene and Safety
, v.30, no.2, pp.196-201,
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| 11 |
Protective Effects of Capsosiphon fulvescens and Pheophorbide a on Streptozotocin-induced Oxidative Stress in Testicular
Son, Won-rak;Nam, Mi-Hyun;Han, Ah-Ram;Pyo, Min-Cheol;Kim, Se-Wook;Jung, Hye-Lim;Lee, Hwa;Kim, Ji-Yeon;Lee, Kwang-Won;
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The Korean Society of Food Hygiene and Safety
, v.30, no.2, pp.202-209,
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| 12 |
Antibacterial Activity of Aqueous Garlic Extract Against Escherichia coli O157:H7, Salmonella typhimurium and Staphylococcus aureus
Lee, Seung-Yoon;Nam, Sang-Hyun;Lee, Hyun-Jung;Son, Song-Ee;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.30, no.2, pp.210-216,
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