Analysis of the Level of Microbial Contamination in the Manufacturing Company of Ginseng Products
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Shim, Won-Bo
(World Institute of Kimchi)
Lee, Chae-Won (Institute of Agriculture and Life Science, Gyeongsang National University) Choi, Young-Dong (Division of Applied Life Science, Graduate School, Gyeongsang National University) Park, Sang-Gon (Division of Applied Life Science, Graduate School, Gyeongsang National University) Jeong, Myeong-Jin (Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Jeong-Sook (Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Se-ri (Microbial Safety Team, Department of Crop Life Safety, NAAS, RDA) Park, Ki-Hwan (Department of Food Science and Technology, Chung-Ang University) Chung, Duck-Hwa (Institute of Agriculture and Life Science, Gyeongsang National University) |
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