Simultaneous Determination of Water Soluble Vitamins B Group in Health Functional Foods etc. by HPLC |
Kim, Seon Hee
(Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation)
Kim, Jae-Hyun (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) Lee, Hwa Jung (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) Oh, Jae Myoung (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) Lee, Sung Hye (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) Bahn, Kyeong Nyeo (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) Seo, Il Won (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) Lee, Young Joo (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) Lee, Jin Hee (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) Kang, Tae Seok (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) |
1 | Dae Kyung Kim, Jung Ah Shin, Ki Teak Lee : Monitoring of compositions of gamma-linolenic and omega-3 fatty acids in some functional foods consumed in market, CNU J. Agricultura sci, 38(2), 277-284 (2011). |
2 | Hwa Mi Lee, Ji Eun Shin, Young Mi Jang, Hee Yun Kim, Mee hye Kim : Analytical Method Development and Monitoring of Residual Solvents in Dietary Supplements, I. Food Sci. Technol, 42(4), 390-397 (2010). |
3 | Jae Hwang Lee, Sae con Kim, Dong un Lee, Seok Jun Park, Jin Hee Lee, Kang Pyo Lee, Dong Seob Kin, Sung Won Choi, and Moo Yeol Baik : Effects of Temperature and Relative humidity on Water Soluble Vitamin Contents in Commercial Vitamin Tablet. J. Food SCI. Technol, 37(6), 1028-1034 (2005). |
4 | Hyung Soo Kim, Duck kyu Jang, Dong Kyun Woo and Kang Lyung Woo : Comparision of Preparation Methods for Water Soluble Vitamin analysis in Foods by Reversed-Phase High Performance Liquid Chromatography, J. Food Sci. Technol, 34(2), 141-150 (2002). |
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8 | I Ran Yun, You Jeong Choi, Mis Kwon Lee, Byeong Hun Kim : Development of simultaneous determination of vitamin A and E in infant formula by micro-HPLC, Korean Vet Serv, 29(3), 339-346 (2006). |
9 | Hee Jae Suh and So Hee Kim : Simultaneous Determination of Water-Soluble Vitamins (Vitamin B1, B2, B3, B6 and C) in Dietary Supplements by High-Performance Liquid Chromatography. The Korean J. Food & Nutr. 24(3), 414-421 (2011). DOI |
10 | Joon Hyuk Suh, Dong Hyug Yang, Byung Kyu Lee, Han Young Eom, Unyong Kin, Jung hyun Kim, Hye yeon Lee : Sang Beom Han, Simultaneous Determination of B Group Vitamins in Supplemented Food products by High Performance Liquid Chromatography-Diode Array Detection, Bull. Korean Chem. Soc, 32(8), 2648-2656 (2011). DOI ScienceOn |
11 | Hyun Sook Lee, Ji Hye Han, Sun Hyo Kim : A Survey on the Consumption of Vitamin and Mineral Supplements as Health Functional Foods and Related Factors by Korean Adolescents, Korean J. Food culture, 28(4), 415-423 (2013). DOI ScienceOn |
12 | Kang Min Jung, Shin Jung Hye, Sung Nak Ju : Recovery Effect of Garlic Extract and Vitamin B group Enhanced Diet on Swimming Fatigue, Journal of Life Science, 21(6), 875-883 (2011). DOI |
13 | R. Ekinci, C. Kadakal : Determination of Seven Water-soluble Vitamins in Tarhana, A Traditional Turkish Cereal food, by High-Performance Liquid Chromatography, ACTA Chromatographica, 15, 289-297 (2005). |
14 | Hye Jin Bea, Mi Ra Jun, Young Gil Kim : Study on the Vitamin Contents of Commercial Powdered Infant Formula, Journal of Life Science, 17(12), 1689-1694 (2007). DOI |
15 | R. Ekinci and C. Kadakal : Determination of Seven Water-Soluble Vitamins in Tarhana, a Traditional Turkish Cereal Food, by High-Performance Liquid Chromatography. ACTA Chromatographica, 15 (2005). |
16 | Itoshi Okamoto, Toshiaki Nakajima, Yuji Ito : simultaneous Determination of Water-Soluble Vitamins in a Vitamin-Enriched Drink by an in-Capillary Enzyme Reaction Method. Journal of Chromatography A. 986, 153-161 (2003). DOI |
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18 | Pei Chen, Renata Atkinson, Wayne R. Wolf : Single-Laboratory Validation of a High-Performance Liquid Chromatographic-Diode Array Detector-Fluorescence Detector/Mass Spectrometric Method for Simultaneous Determination of Water-Soluble Vitamins in Multivitamin Dietary Tablets. AOAC International, 92(2), 680-687 (2009). |
19 | Sung Won Park, Deuk Shin Lee, Seong Wan Son, Jae Hoon Kim, Nam In Jo and Ok Kyung Kim : Simultaneous Determination of Water-Soluble Vitamins in Infant Dried Milk Formulations by High Performance Liquid Chromatography with UV Detector. Kor. J. Vet. Publ. Hlth, 25(1), 41-47 (2001). |
20 | S. Ndaw, M. Bergaentzle, D. Aoude Werner, C. Hasselmann : Extraction Procedures for the Liquid Chromatographic Determination of Thiamin, Riboflavin and Vitamin B6 in Foodstuffs. Food Chemistry, 71, 129-138 (2000). DOI |
21 | R.San Jose Rodriguez, V. Fernandez Ruiz, M. Camara, M.C. Sanchez Mata : Simultaneous determination of Vitamin B1 and B2 in complex cereal foods, by Reverse phase Isocratic HPLC-UV. Cereal Science, 55, 293-299 (2012). DOI |
22 | Kang Tae Seok : A study of advanced analytical method for nutrients - focused on vitamins, omega-3 fatty acids, CLA and phytosterols, Ministry of Food and Drug Safety, Seoul. (2012). |