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| 1 |
Bactericidal Efficacy of a Disinfectant Solution Composed to Povidine-iodine Against Salmonella typhimurium and Brucella ovis
Park, Eun-Kee;Cho, Youyoung;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.165-169,
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| 2 |
Monitoring of Pesticide Residues and Risk Assessment on Agricultural Products Marketed in the Northern Area of Seoul in 2013
Kim, Nam Hoon;Lee, Jeong Sook;Kim, Ouk Hee;Choi, Young Hee;Han, Sung Hee;Kim, Yun Hee;Kim, Hee Sun;Lee, Sae Ram;Lee, Jeong Mi;Yu, In Sil;Jung, Kwon;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.170-180,
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| 3 |
Microbial Hazard Analysis of Astragalus membranaceus Bunge for the Good Agricultural Practices
Kim, Yeon Rok;Lee, Kyoung Ah;Kim, Se-Ri;Kim, Won-Il;Ryu, Song Hee;Ryu, Jae-gee;Kim, Hwang-Yong;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.181-188,
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| 4 |
The Microbiological Assessment and Identification of Food Utensils and Food Service Facilities in School
Hong, Seung-Hee;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.189-194,
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| 5 |
Evaluation of Food Safety Performance and Food Storage Condition in Restaurants against Climate Change
Lee, Jung-Su;Bae, Young-Min;Yoon, Jae-Hyun;Kim, Bo-Ram;Yoo, Jin-Hee;Hyun, Jeong-Eun;Jung, Soon-Young;Cha, Myung-Hwa;Ryu, Kyung;Park, Ki-Hwan;Lee, Sun-Young;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.195-201,
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| 6 |
Monitoring on Microbiological Contamination of Packed Ice Creams from Manufacturing Factories in Korea
Heo, Eun-Jeong;Ko, Eun-Kyung;Kim, Young-Jo;Seo, Kun-Ho;Park, Hyun-Jung;Wee, Sung-Hwan;Moon, Jin San;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.202-206,
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| 7 |
A Study on the Contamination of Bacillus cereus in Baby Food on the Online Market
Park, Min-Jung;Hong, Hae-Geun;Son, Jong-Seong;Kwon, Yeon-Ok;Lim, Young-Sik;Lee, Hyun-Ho;Kim, Gu-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.207-210,
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| 8 |
Inhibitory Effect of Antimicrobial Food against Bacillus cereus
Song, Miok;Hwang, Youngok;Kim, Soojin;Ryu, Seunghee;Jeong, Hyowon;Park, Jungeun;Kim, Dami;Park, Geonyong;Choi, Sungmin;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.211-216,
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| 9 |
Sporicidal Efficacy of a Fumigation Disinfectant Composited to Ortho-phenylphenol Against Spores of Clostridium Perfringens
Cha, Chun-Nam;Cho, Youyoung;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.217-222,
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| 10 |
Prevalence and Molecular Characterization of Methicillin Resistant Staphylococcus aureus Isolated from Raw Milk Samples in Gyeonggi-do, Korea
Kang, SoWon;Song, YoungCheon;Choi, SungSook;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.223-227,
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| 11 |
Monitoring of Antimicrobial Resistance and Genetic Analysis of Enterococcus spp. Isolated from Beef, Pork, Chicken and Fish in Korea
Kim, Yoon Jeong;Oh, Mi Hyun;Kim, Yong Hoon;Kim, Soon Han;Park, Kun Sang;Joo, In Sun;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.228-233,
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| 12 |
Development of an Analytical Method for Fluxapyroxad Determination in Agricultural Commodities by HPLC-UVD
Kwon, Ji-Eun;Kim, HeeJung;Do, Jung-Ah;Park, Hyejin;Yoon, Ji-Young;Lee, Ji-Young;Chang, Moon-Ik;Rhee, Gyu-Seek;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.234-240,
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| 13 |
A Study on Contents of Sugars and Sugar Alcohols in Processed Foods Met to Children's Taste
Kum, Jin-Young;Hong, Mi-Sun;Jang, Mi-Ra;Choi, Bu-Chuhl;Lee, Kyeong-Ah;Kim, Il-Young;Kim, Jung-Hun;Chae, Young-Zoo;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.241-247,
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| 14 |
Effect of Methanol Extract of Dryopteris Crassirhizoma in Human Oral Cancer Cells
Jang, Boonsil;Oh, Se-Jun;Shin, Ji-Ae;Lee, Hang-Eun;Jeon, Jae-Gyu;Cho, Sung-Dae;
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The Korean Society of Food Hygiene and Safety
, v.29, no.3, pp.248-251,
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