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http://dx.doi.org/10.13103/JFHS.2014.29.1.053

Antioxidant activities and α-Glucosidase Inhibition Effects of Chicories Grown in Hydroponics Added with Cr3+ or Selenium  

Choi, Jun-Hyeok (Department of Food Science and Technology, Keimyung University)
Park, Yun-Hee (Department of Food Science and Technology, Keimyung University)
Lee, Sung-Gyu (Department of Food Science and Technology, Keimyung University)
Lee, So-Hee (Department of Food Science and Technology, Keimyung University)
Yu, Mi-Hee (Department of Food Science and Technology, Keimyung University)
Lee, Mu-Sang (SHINIL Co., LTD.)
Park, Sun-Hwa (SHINIL Co., LTD.)
Lee, In-Seon (Department of Food Science and Technology, Keimyung University)
Kim, Hyun-Jeong (Department of Food Science and Technology, Keimyung University)
Publication Information
Journal of Food Hygiene and Safety / v.29, no.1, 2014 , pp. 53-59 More about this Journal
Abstract
This study was carried out to investigate the effect on the growth and antioxidant activities of Cichorium intybus L.(CLE), Cichorium intybus L. var. folisum 'treviso' (CLET), Cichorium intybus L. var. folisum 'rosaitaliana' (CLER) in hydroponics added with $Cr^{3+}$ or Selenium (Se) for 4 weeks. Total polyphenol, total flavonoids contents and FRAP values of three species of chicory were grown hydroponically with $Cr^{3+}$ or Se were increased. These extracts were also showed stronger DPPH and ABTS scavenging activity than chicory extracts. In particular, chicories added with $Cr^{3+}$ had higher antioxidant activities than chicories added with Se. CLER and CLE extracts added with $Cr^{3+}$ were also showed ${\alpha}$-glucosidase inhibition activities. These results indicate that chicories were cultivated in culture fluid added with $Cr^{3+}$ or Se could be used as high functional vegetables.
Keywords
chicory; $Cr^{3+}$; Selenium; antioxidant activity; ${\alpha}$-glucosidase inhibition;
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