Antioxidant activities and α-Glucosidase Inhibition Effects of Chicories Grown in Hydroponics Added with Cr3+ or Selenium |
Choi, Jun-Hyeok
(Department of Food Science and Technology, Keimyung University)
Park, Yun-Hee (Department of Food Science and Technology, Keimyung University) Lee, Sung-Gyu (Department of Food Science and Technology, Keimyung University) Lee, So-Hee (Department of Food Science and Technology, Keimyung University) Yu, Mi-Hee (Department of Food Science and Technology, Keimyung University) Lee, Mu-Sang (SHINIL Co., LTD.) Park, Sun-Hwa (SHINIL Co., LTD.) Lee, In-Seon (Department of Food Science and Technology, Keimyung University) Kim, Hyun-Jeong (Department of Food Science and Technology, Keimyung University) |
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