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| 1 |
Assessment of the Microbiological Quality of Vegetable from Urban Community Gardens in Korea
Kim, Jin-Won;Choi, In-Wook;Na, Won-Seok;Baljii, Enkhjargar;Yu, Yong-Man;Youn, Young-Nam;Lee, Young-Ha;
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The Korean Society of Food Hygiene and Safety
, v.29, no.1, pp.1-5,
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| 2 |
A Comparison Study of Foreign Nation's Risk Management Programs for Controlling Foodborne Pathogens
Lee, Jong-Kyung;Shin, Seong-Gyun;Kwak, No-Seong;Cho, Yoon-Hee;Kwak, Hyo-Sun;Park, Il-Kyu;
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The Korean Society of Food Hygiene and Safety
, v.29, no.1, pp.6-15,
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| 3 |
Determination of Statistical Sampling Plans for Bacillus cereus in Salad and Kimbab
Lim, Goo-Sang;Koo, Minseon;Kim, Hyun-Jung;Kho, Young-Ho;Park, Kun-Sang;Oh, Se-Wook;
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The Korean Society of Food Hygiene and Safety
, v.29, no.1, pp.16-20,
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| 4 |
A Study on Migration of Formaldehyde and Phenol from Melamine-wares
Oh, Jae-Myoung;An, Mi-Kyung;Kim, Jin-Chul;Shin, Dong-Woo;Park, Chang-Won;Kim, Meehye;
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The Korean Society of Food Hygiene and Safety
, v.29, no.1, pp.21-25,
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| 5 |
Prevalence and Antibiotic Resistance Patterns in Listeria Monocytogenes Isolated from Food
Jeong, Hyo-Won;Park, Sang-Hun;Lee, Jib-Ho;Kim, Soo-Jin;Ryu, Seung-Hee;Song, Mi-Ok;Park, Sun-Hee;Jo, Jeong-Yun;Park, Geon-Yong;Choi, Sung-Min;
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The Korean Society of Food Hygiene and Safety
, v.29, no.1, pp.26-30,
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| 6 |
Quantitative Analysis of Feline Calicivirus Inactivation using Real-time RT-PCR
Jeong, Hye Mi;Kim, Kwang Yup;
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The Korean Society of Food Hygiene and Safety
, v.29, no.1, pp.31-39,
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| 7 |
Characterization of Bacillus licheniformis SCK A08 with Antagonistic Property Against Bacillus cereus and Degrading Capacity of Biogenic Amines
Lee, Eon Sil;Kim, Yong Sang;Ryu, Myeong Seon;Jeong, Do Yeon;Uhm, Tai Boong;Cho, Sung Ho;
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The Korean Society of Food Hygiene and Safety
, v.29, no.1, pp.40-46,
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| 8 |
Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea
Kim, Yong Hoon;Joo, In Sun;Kim, Yoon Jeong;Oh, Mi Hyun;Cho, Joon Il;Han, Min Kyong;Kim, Soon Han;Moon, Tae Wha;Park, Kun Sang;
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The Korean Society of Food Hygiene and Safety
, v.29, no.1, pp.47-52,
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| 9 |
Antioxidant activities and α-Glucosidase Inhibition Effects of Chicories Grown in Hydroponics Added with Cr3+ or Selenium
Choi, Jun-Hyeok;Park, Yun-Hee;Lee, Sung-Gyu;Lee, So-Hee;Yu, Mi-Hee;Lee, Mu-Sang;Park, Sun-Hwa;Lee, In-Seon;Kim, Hyun-Jeong;
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The Korean Society of Food Hygiene and Safety
, v.29, no.1, pp.53-59,
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| 10 |
Bactericidal Efficacy of a Fumigation Disinfectant with Ortho-phenylphenol as an Active Ingredient Against Pseudomonas Aeruginosa and Enterococcus Hirae
Cha, Chun-Nam;Park, Eun-Kee;Kim, Yongpal;Yu, Eun-Ah;Yoo, Chang-Yeol;Hong, Il-Hwa;Kim, Suk;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.29, no.1, pp.60-66,
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| 11 |
In Vitro Antibacterial Effect of the Combination of Galla rhois ethanol extracts and Sodium chlorate against Intramacrophage Brucella abortus
Cha, Chun-Nam;Hong, Il-Hwa;Yu, Eun-Ah;Park, Eun-Kee;Yoo, Chang-Yeol;Kim, Suk;Lee, Hu Jang;
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The Korean Society of Food Hygiene and Safety
, v.29, no.1, pp.67-72,
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| 12 |
Change in Flavor Components of Black-fermented Garlic Wine according to the Type of Chips during the Manufacturing Process
Kim, Gyeong-Hwan;Kim, Jin-Hee;Yang, Ji-Young;
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The Korean Society of Food Hygiene and Safety
, v.29, no.1, pp.73-77,
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