Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea |
Kim, Yong Hoon
(National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)
Joo, In Sun (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Kim, Yoon Jeong (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Oh, Mi Hyun (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Cho, Joon Il (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Han, Min Kyong (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Kim, Soon Han (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Moon, Tae Wha (Food Science and Biotechnology Department, Center for Food and Bioconvergence, Seoul National University) Park, Kun Sang (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) |
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19 | http://www.kahpa.or.kr/Document/Menu/FRAME.asp accessed in Feb. 2013 |
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