Prevalence and Antibiotic Resistance Patterns in Listeria Monocytogenes Isolated from Food
![]() |
Jeong, Hyo-Won
(Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment)
Park, Sang-Hun (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) Lee, Jib-Ho (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) Kim, Soo-Jin (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) Ryu, Seung-Hee (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) Song, Mi-Ok (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) Park, Sun-Hee (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) Jo, Jeong-Yun (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) Park, Geon-Yong (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) Choi, Sung-Min (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) |
1 | Charpentier, E. and Courvalin, P.: Antibiotic Resistance in Listeria spp. Antimicrob Agents Chemother., 43, 2103-2108 (1999). |
2 | http://fse.foodnara.go.kr/residue/RS/jsp/menu_02_01_03.jsp?idx=386. |
3 | http://www.kfda.go.kr/index.kfda?searchkey=notice_number&mid=95&searchword=2009-66&division=&pageNo= 1&seq=2642&cmd=v. |
4 | CLSI, Performance Standards for Antimicrobial Susceptibility Testing. CLSI Document M100-S20. Clinical and Laboratory Standards Institute., Wayne, PA. (2011). |
5 | Latorre, L., Parisi, A., Fraccalvieri, R., Normanno, G., La Porta, M.C., Goffredo, E., Palazzo, L., Ciccarese, G., Addante, N. and Santagada, G.: Low prevalence of Listeria monocytogenes in foods from Italy. J. Food Prot., 70, 1507-1512 (2007). DOI |
6 | http://www.index.go.kr/egams/stts/jsp/potal/stts/PO_STTS_IdxMain.jsp?idx_cd=2770. |
7 | Kim, H.Y., Oh, S.W., Chung, S.Y., Choi, S.H., Lee, J.W., Yang, J.Y., Seo, E.C., Kim, Y.H., Park, H.O., Yang, C.Y., Ha, S.C. and Shin, I.S.: An Investigation of Microbial Contamination of Ready-to-Eat Products in Seoul, Korea. Korean J. Food Sci. Thechnol., 43, 39-44 (2011). 과학기술학회마을 DOI |
8 | 신재준, 최지영, 김선민, 이승미, 오경준, 박찬욱, 박중신, 전종관, 박성혜, 신희철: 임신 중기의 리스테리아 감염으로 인한 자궁내태아사망 1예, 대한산부인과학회지, 53, 287-290 (2010). 과학기술학회마을 |
9 | 정언석, 이은성, 이경욱, 민주영, 이경주: 임신 제 3 삼분기 초기 리스테리아 감염증 1예, 대한산부인과학회지, 48, 194-198 (2005). 과학기술학회마을 |
10 | 이승현, 손동우, 심소연, 서일혜, 김석영: 혈액 및 양수에서 확인된 신생아 산모 리스테리아증1예, 대한주산의학회, 19, 388-392 (2008). |
11 | Yan, H., Neogi, S.B., Mo, Z., Guan, W., Shen, Z., Zhang, S., Li, L., Yamasaki, S., Shi, L. and Zhong, N.: Prevalence and characterization of antimicrobial resistance of foodborne Listeria monocytogenes isolates in Hebei province of Northern China, 2005-2007. Int. J. Food Microbiol., 15, 310-316 (2010). |
12 | Martins, E. A. Leal Germano, P. M.: Listeria monocytogenes in ready-to-eat, sliced, cooked ham and salami products, marketed in the city of So Paulo, Brazil: Occurrence, quantification, and serotyping, Food Control 22, 297-302 (2011). DOI |
13 | Conter, M., Paludi, D., Zanardi, E., Ghidini, S., Vergara, A. and Ianieri, A.: Characterization of antimicrobial resistance of foodborne Listeria monocytogenes, Int. J. Food Microbiol., 128, 497-500 (2009). DOI |
14 | Sakaridis, I., Soultos, N., Iossifidou, E., Papa, A., Ambrosiadis, I., and Koidis, P.: Prevalence and antimicrobial resistance of Listeria monocytogenes isolated in chicken slaughterhouses in Northern Greece. J. Food Prot. 74, 1017-1022 (2011). DOI |
15 | Jemmi, T., and Stephan, R.: Listeria monocytogenes: foodborne pathogen and hygiene indicator. Rev. Sci. Tech. 25, 571-80 (2006). DOI |
16 | Kim, D.H.. Song, H.P., Kim, J.K., Kim, J.O., Lee, H.J., and Byun, M.W.: Determination of microbial contamination in the process of rice rolled in dried laver and improvement of shelf-life by gamma irradiation. J. Korean Soc. Food Sci. Nutr. 32, 991-996 (2003). 과학기술학회마을 DOI |
17 | Vazquez-boland, J., Kuhn, M., Berche, P., Chakraborty, T., Dominguez-bernal, G., Goebel, W., Gonzalez-zorn, B., Wehland, J. and Kreft, J.: Listeria Pathogenesis and Molecular Virulence Determinants, Clin. Microbiol. Rev., 14, 584-640 (2001). DOI ScienceOn |
18 | 이지윤: 식육에서 분리한 Listeria monocytogenes의 분자 생물학적 특성 및 항생제내성에 관한 연구, 박사학위논문, 건국대학교대학원 (2010). |
19 | Todd, E.C.D. and Notermans, S.: Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes. Food Control, 22, 1484-1490 (2011). DOI |
20 | Jeon, S.B., Lee, S.B., and Hong, C.H.: Antimicrobial resistance of Listeria monocytogenes isolated form pork cutting plants and meat shops. J. Prev. Vet. Med., 34, 109-115 (2010). |
21 | Vazquez-boland, J., Dominguez-bernal, G., Gonzalez-zorn, B., Kreft, J. and Goebel, W.: Pathogenicity islands and virulence evolution in Listeria. Microbes Infect., 3, 571-584 (2001). DOI |
22 | http://www.kfda.go.kr/e-stat/index.do. |
23 | http://www.cdc.gov/listeria/outbreaks/cantaloupes-jensen-farms/082712/index.html. |
24 | Kalstone, C.: Successful antepartum treatment of listeriosis. Gynecol Obstet., 164, 57-58 (1991). DOI ScienceOn |
25 | Swaminathan, B. and Gerner-Smidt, P.: The epidemiology of human listeriosis. Microbes Infect. 9, 1236-1243 (2007). DOI ScienceOn |
26 | Chang, S.l., Koh, S.B., Park, J.K. and Cha, B.S.: The Effect of social Support on Chronic Stress and Immune System in Male Manufacturing Workers. Korean J. Prev. Med., 35, 287-294 (2002). 과학기술학회마을 |
27 | Arslan, S. and Ozdemir, F.: Prevalence and antimicrobial resistance of Listeria spp. in homemade white cheese, Food Control, 19, 360-363 (2008). DOI |
![]() |