Determination of Statistical Sampling Plans for Bacillus cereus in Salad and Kimbab
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Lim, Goo-Sang
(Food and Nutrition, Kookmin University)
Koo, Minseon (Food Safety Research Group, Korea Food Research Institute) Kim, Hyun-Jung (Food Safety Research Group, Korea Food Research Institute) Kho, Young-Ho (Food Microbiology Division, Korea Food and Drug Administration) Park, Kun-Sang (Food Microbiology Division, Korea Food and Drug Administration) Oh, Se-Wook (Food and Nutrition, Kookmin University) |
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