1 |
Berrada, H., Borrull, F., Font, G., and Marce, R. M. : Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry. J. Chromatogr. A. 1208, 83-89 (2008).
DOI
ScienceOn
|
2 |
McClinchey, T. A., Rafter, P. A., Regan, F., and McMahon, G. P.: A review of analytical methods for the determination of aminoglycoside and macrolide residues in food matrices. Anal. Chim. Acta. 624, 1-15 (2008).
DOI
ScienceOn
|
3 |
Official Journal of the European Union, (EU) No 37/2010, December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.
|
4 |
USDA Foreign Agricultural Service. Veterinary drug MRL database. http://www.mrldatabase.com/default.cfm.
|
5 |
Tao, Y., Yu, G., Chen, D., Pan, Y., Liu, Z., Wei, H., Peng, D., Huang, L., Wang, Y., and Yuan, Z.: Determination of 17 macrolide antibiotics and avermectins residues in meat with accelerated solvent extraction by liquid chromatography-tandem mass spectrometry. J. Chromatogr. B. Analyt. Technol. Biomed. Life. Sci. 897, 64-71 (2012).
DOI
ScienceOn
|
6 |
Codex guidelines for the establishment of a regulatory programme for control of veterinary drug residues in foods (CAC/ GL 16) (1993).
|
7 |
Validation guidelines, Codex committee on residues of veterinary drugs in foods, 11th session (1998).
|
8 |
Le Bizec, B., Pinel, G., and Antignac, J. P.: Options for veterinary drug analysis using mass spectrometry. J. Chromatogr. A. 1216, 8016-8034 (2009).
DOI
ScienceOn
|
9 |
Pol-Hofstad, I., Driessen-Van Lankveld, W., Tomassen, M., De Jong, J., and Van Egmond, H. : Collaborative study of a microbiological screening method (three-plate) for the banned antimicrobial growth promotors tylosin, virginiamycin, spiramycin, zinc bacitracin and avoparcin in animal feed. Food. Addit. Contam. 25, 1465-1474 (2008).
DOI
ScienceOn
|
10 |
Vincent, U., Gizzi, G., von Holst, C., De Jong, J., and Michard, J. : Validation of an analytical method for the determination of spiramycin, virginiamycin and tylosin in feeding-stuffs by thin-layer chromatography and bio-autography. Food. Addit. Contam. 24, 351-359 (2007).
DOI
ScienceOn
|
11 |
Stobba-Wiley, C. M., Chang, J. P., Elsbury, D. T., Moran, J. W., Turner, J. M., Readnour, R. S., Stobba-Wiley, C. M., Chang JP, Elsbury DT, Moran, J. W., Turner, J. M., and Readnour, R. S.: Determination of tilimicosin residues in chicken, cattle, swine, and sheep tissues by liquid chromatography. J. AOAC. Int. 83, 837-846 (2000).
|
12 |
Zhang, Y., Jiang, H., Jin, X., Shen, Z., Shen, J., Fu, C., and Guo, J.: Residue depletion of timicosin in chicken tissues. J. Agric. Food. Chem. 52, 2602-2605 (2004).
DOI
ScienceOn
|
13 |
Maher, H. M., Youssef, R. M., Khalil, R. H., and El-Bahr, S. M.: Simultaneous multiresidue determination of metronidazole and spiramycin in fish muscle using high performance liquid chromatography with UV detection. J. Chromatogr. B. 876, 175-181 (2008).
DOI
ScienceOn
|
14 |
Wang, J., Leung, D., and Butterworth, F.: Determination of five macrolide antibiotic residues in eggs using liquid chromatography/ electrospray ionization tandem mass spectrometry. .J Agric. Food. Chem. 53, 1857-1865 (2005).
DOI
ScienceOn
|
15 |
Leal, C., Codony, R., Compano, R., Granados, M., and Prat, M. D.: Determination of macrolide antibiotics by liquid chromatography. J. Chromatogr. A. 910, 285-290 (2001).
DOI
ScienceOn
|
16 |
Horie, M., Takegami, H., Toya, Kazuo., and Nakazawa, H.: Determination of macrolide antibiotics in meat and fish by liquid chromatography-electrospray mass spectrometry. Anal. Chim. Acta. 492, 187-197 (2003).
DOI
ScienceOn
|
17 |
Abend, A. M., Chung, L., McCollum, D. G., and Wuelfing, W. P.: Development and validation of an automated extraction method (accelerated solvent extraction) and a reverse-phase HPLC analysis method for assay of ivermectin in a meatbased chewable formulation. J. Pharm. Biomed. Anal. 31, 177-183 (2003).
|
18 |
Hwang, L. H., Yun, E. S., Kim, Y. J., Kim, D.E., Yang, Y.M., Lee, J. H., and Lee, B.D.: Study on analytical method of residual macrolide antibiotic in livestock products by LC/MS. Korean. J. Vet. Serv. 25, 221-227 (2002).
|
19 |
Horie, M., Saito, K., Hoshino, Y., Nose, N., and Nakazawa, H.: Determination of tylosin in chicken, pork and beef by highperformance liquid chromatography. EISEI KAGAKU. 34, 128-134 (1988).
DOI
|
20 |
Hwang, Y. H., Lim, J. H., Park, B. K., and Yun, H. I.: Simultaneous determination of various macrolides by liquid chromatography/ mass spectrometry. J Vet.Sci. 3, 103-108 (2002).
|