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| 1 |
Microbiological and Physicochemical Quality Characterization of Commercial Red Pepper Powders
Jeong, Mi-Seon;Ahn, Jae-Jun;Akram, Kashif;Kim, Gui-Ran;Im, Jung-Gyo;Kwon, Joong-Ho;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.1-6,
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| 2 |
Growth and Predictive Model of Wild-type Salmonella spp. on Temperature and Time during Cut and Package Processing in Cold Pork Meats
Song, Ju Yeon;Kim, Yong Soo;Hong, Chong Hae;Bahk, Gyung Jin;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.7-12,
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| 3 |
Monitoring of Pesticide Residues and Risk Assessment for Medicinal Plants
Ahn, Ji-Woon;Jeon, Young-Hwan;Hwang, Jeong-In;Kim, Jeong-Min;Seok, Da-Rong;Lee, Eun-Hyang;Lee, Sung-Eun;Chung, Duck-Hwa;Kim, Jang-Eok;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.13-18,
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| 4 |
Determination of Four Macrolide Antibiotics Residues in Chicken Muscle Using High-Performance Liquid Chromatography
Lee, Sang-Hee;Yoo, Miyoung;Shin, Dong-Bin;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.19-23,
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| 5 |
A Study on the Amendment Scheme of Ginsenoside Content Standard Regulation for Red Ginseng Products in Korea
Kim, Ho Jin;Kwak, In Ae;Kim, Hyun Jung;Ahn, Jong Sung;Son, Young Bae;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.24-30,
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| 6 |
Removal of Pesticides during Washing and Cooking of Rice
Hwang, Lae-Hwong;Kim, Ae-Kyung;Jung, Bo-Kyung;Lee, Jae-Kyoo;Shin, Jae-Min;Park, Young-Hye;Park, Hye-Won;Kim, Min-Jeong;Park, Kyung-Ai;Yun, Eun-Sun;Kim, Moo-Sang;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.31-35,
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| 7 |
Ranking Determination of Foods and Foodborne Pathogens for Impact of Climate Change on Microbiological Food Safety
Bahk, Gyung Jin;Ha, Sang Do;Oh, Deog Hwan;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.36-40,
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| 8 |
Apoptotic Activity of Methanol Extract of Tongcao in HEp-2 Human Cervical Cancer Cells
Choi, Eun-Sun;Jung, Ji-Youn;Lee, Hang-Eun;Cho, Sung-Dae;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.41-44,
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| 9 |
Detection of Heavy Metal Contents in Sesame Oil Samples Grown in Korea Using Microwave-Assisted Acid Digestion
Park, Min-Kyoung;Yoo, Ji-Hyock;Lee, Je-Bong;Im, Geon-Jae;Kim, Doo-Ho;Kim, Won-Il;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.45-49,
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| 10 |
Development of Detection Method for Oilfish (Ruvettus pretiosus and Lepidocybirium flavobrunneum) as a Food Materials not Usable in Foods
Park, Yong-Chjun;Kim, Mi-Ra;Jung, Yong-Hyun;Shin, Joon-Ho;Kim, Kyu-Heon;Lee, Jae-Hwang;Cho, Tae-Yong;Lee, Hwa-Jung;Lee, Sang-Jae;Han, Sang-Bae;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.50-55,
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| 11 |
Analytical Method Development of 2,6-dimethylnaphthalene Dicarboxylate (2,6-NDC) and 2,6-naphthalene Dicarboxylic Acid (2,6-NDA) in Poly (ethylene naphthalate) (PEN)
Sung, Jun-Hyun;Oh, Jae-Myoung;Shin, Dong-Woo;Choi, Jae-Chon;Lim, Ho-Soo;Park, Se-Jong;Park, Geon-Woo;Kim, So-Hee;Kim, Meehye;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.56-62,
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| 12 |
Determination of Residue Levels of Ethyl Carbamate in Alcoholic Beverages by Gas Chromatography/Tandem Mass Spectrometry (GC/MS/MS)
Kim, Dong-Ho;Jang, Han-Sub;Choi, Gu-Il;Kim, Hyun-Jung;Kim, Ho-Jin;Kim, Hyo-Lin;Kim, Keun-Sung;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.63-68,
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| 13 |
Microbiological Hazard Analysis for HACCP System Application to Vinegared Pickle Radishes
Kwon, Sang-Chul;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.69-74,
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| 14 |
Simultaneous Determination and Mornitoring of Aflatoxin and Ochratoxin A in Food
Park, Ji-Won;Yoo, Myung-Sang;Kuk, Ju-Hee;Ji, Young-Ae;Lee, Jin-Ha;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.75-82,
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| 15 |
Multifactorial Risk Based Prioritization of Foreign Matters in Food
Kim, Hyun Jung;Choi, Sung-Wook;Chun, Hyang Sook;
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The Korean Society of Food Hygiene and Safety
, v.28, no.1, pp.83-88,
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