Analysis of Transfer Rate on Listeria monocytogenes Contaminated Pork Meat During Processing
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Kim, Seong-Jo
(Department of HACCP Promotion, Korea Health Industry Development Institute)
Kim, Gwang-Hee (Department of Food Science and Biotechnology, Kangwon National University) Park, Joong-Hyun (Department of Food Science and Biotechnology, Kangwon National University) Park, Bo-Geum (Department of Food Science and Biotechnology, Kangwon National University) Park, Myoung-Su (Department of Food Science and Biotechnology, Kangwon National University) Oh, Deog-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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