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| 1 |
Food Allergy, a Newly Emerging Food Epidemic: Is the Current Regulation Adequate?
Lee, N. Alice;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.325-331,
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| 2 |
Development and Validation of Analytical Methods for Picoxystrobin Determination in Agricultural Products by GC-ECD and GC-MS
Do, Jung-Ah;Lee, Min-Hye;Park, Hyejin;Kang, Il-Hyun;Kwon, Kisung;Oh, Jae-Ho;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.332-338,
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| 3 |
A Prospect for Growth and Economic Size of Foods-for-Elderly Industry -Focused on Health Functional Foods and Foods for Special Dietary Uses-
Jin, Hyun Joung;Woo, Hee Dong;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.339-348,
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| 4 |
Prioritizing Management Ranking for Hazardous Chemicals Reflecting Aggregate Exposure
Jeong, Ji-Yoon;Jung, Yoo-Kyung;Hwang, Myung-Sil;Jung, Ki-Kyung;Yoon, Hae-Jung;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.349-355,
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| 5 |
Profiling and Priority Selection of Foodborne Pathogens in Fresh Produce
Lee, Chaeyoon;Sung, Dongeun;Oh, Sangsuk;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.356-365,
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| 6 |
An Analysis of Epidemiological Investigation Reports Regarding to Pathogenic E. coli Outbreaks in Korea from 2009 to 2010
Lee, Jong-Kyung;Park, In-Hee;Yoon, Kisun;Kim, Hyun Jung;Cho, Joon-Il;Lee, Soon-Ho;Hwang, In-Gyun;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.366-374,
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| 7 |
The Content and Risk Assessment of Heavy Metals in Herbal Pills
Lee, Sung-Deuk;Lee, Young-Ki;Kim, Moo-Sang;Park, Seok-Ki;Kim, Yeon-Sun;Chae, Young-Zoo;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.375-387,
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| 8 |
Risk Assessment of Arsenic and Mercury in Mushrooms
Choi, Hoon;Park, Sung-Kug;Kim, Meehye;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.388-394,
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| 9 |
Management Strategy For Health Functional Food Containing Several Functional Ingredients
Kim, Ji Yeon;Kwon, Oran;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.395-400,
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| 10 |
Dual Effectiveness of Opuntia ficus indica Extracts for Enzymatic Browning Inhibition and Microbial Inactivation on Fresh-cut Apples
Seo, Young-Ho;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.401-405,
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| 11 |
The Effects of Fucoidan on the Activation of Macrophage and Anticancer in Gastric Cancer Cell
An, In-Jung;Cho, Sung-Dae;Kwon, Jung-Ki;Kim, Hye-Ri;Yu, Hyun-Ju;Jung, Ji-Youn;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.406-414,
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| 12 |
Microbial and Physicochemical Characteristics on Raw Cereal for Sunsik by Hot-air Drying Methods
Kim, Jin Hee;Yang, Ji Young;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.415-419,
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| 13 |
Microbial Hazard Analysis of Manufacturing Processes for Starch Noodle
Cheon, Jin-Young;Yang, Ji Hye;Kim, Min Jeong;Lee, Su-Mi;Cha, Myeonghwa;Park, Ki-Hwan;Ryu, Kyung;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.420-426,
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| 14 |
Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder
Woo, Hye-Im;Kim, Jong-Bae;Choi, Ji-Hee;Kim, Eun-Hye;Kim, Dong-Sul;Park, Kun-Sang;Kim, Eun-Jeong;Eun, Jong-Bang;Om, Ae-Son;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.427-431,
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| 15 |
Analysis of Transfer Rate on Listeria monocytogenes Contaminated Pork Meat During Processing
Kim, Seong-Jo;Kim, Gwang-Hee;Park, Joong-Hyun;Park, Bo-Geum;Park, Myoung-Su;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.432-441,
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| 16 |
Effects of LED Treatment on Microbial Reduction and Quality Characteristics of Red Pepper Powder
Yun, Hyejeong;Park, Kyeonghun;Ryu, Kyoung-Yul;Kim, Se-Ri;Yun, Jong-Chul;Kim, Byung Seok;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.442-448,
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| 17 |
Inhibitory Effect of Organic Acids and Natural Occurring Antimicrobials Against Staphylococcus aureus Isolates from Various Origins
Kim, Bo-Ram;Yoo, Jin-Hee;Jung, Kyu-Seok;Heu, Sung Gi;Lee, Sun-Young;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.449-455,
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| 18 |
Monitoring of Heavy Metals in Vegetables in Korea
Go, Myoung Jin;Lee, Jin Ha;Park, Eun Heui;Park, Sang Wook;Kim, In Kyung;Ji, Young Ae;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.456-460,
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| 19 |
Effects of Broccoli on Anti-inflammation and Anti-oxidation According to Extraction Solvent
Jang, Min-Woo;Ha, Bae-Jin;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.461-465,
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| 20 |
Detection Method for Identification of Pueraria mirifica (Thai kudzu) in Processed Foods
Park, Yong-Chjun;Jin, Sang-Wook;Kim, Mi-Ra;Kim, Kyu-Heon;Lee, Jae-Hwang;Cho, Tae-Yong;Lee, Hwa-Jung;Lee, Sang-Jae;Han, Sang-Bae;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.466-472,
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| 21 |
Nutritional Characteristics of Kochujang Added With Fermented Extracts of Hizikia fusiforme
Kim, Jin Hee;Song, Ho Soo;Yang, Ji Young;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.473-478,
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| 22 |
Quality Characteristics of Ginger(Zingiber officinale Roscoe) as the Ripening Periods
Lee, Myung-Hee;Kim, Kyung-Tack;Lee, Kyoung-Hae;
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The Korean Society of Food Hygiene and Safety
, v.27, no.4, pp.479-486,
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