Browse > Article
http://dx.doi.org/10.13103/JFHS.2012.27.4.395

Management Strategy For Health Functional Food Containing Several Functional Ingredients  

Kim, Ji Yeon (Department of Food Science and Technology, Seoul National University of Science and Technology)
Kwon, Oran (Department of Nutritional Science and Food Management, Ewha Womans University)
Publication Information
Journal of Food Hygiene and Safety / v.27, no.4, 2012 , pp. 395-400 More about this Journal
Abstract
In this study, we analyzed the database for items reported to Korea Food and Drug Administration as for manufactured health/functional food during 2010. There were 183 health functional food products manufactured in domestic having over 2 functional ingredients (hereinafter, combinational health functional food) among total 7319 products. Among 183 products, there were 177 products having over two kinds of functional ingredient and 6 products were over 3 ingredients. The most commonly used functional ingredients in the combinational health functional food were Garcinia cambogia extracts which were used in 41 products, Octacosanol and Saw Palmetto extract. When we searched the safety information for the pair of ingredients used in combinational health functional food using several database, there were no reports for safety concern. However, as there are still safety concerns when intake various functional ingredients at once, we suggested to enforce the reporting system of adverse event in order to strength safety management of health functional food. With these complement, the safety management of health functional food might be achieved including a combinational products.
Keywords
Health functional food; Combinational products; Functional ingredients; Reporting system of adverse event;
Citations & Related Records
연도 인용수 순위
  • Reference
1 식품의약품안전청, 미국 Dietary supplement의 안전성 평가 체계, Available from: http://www.foodnara.go.kr/hfoodi/ industry/(2007).
2 식품의약품안전청, 건강기능식품 기능성원료 및 기준규격 인정에 관한 규정 (식품의약품안전청 고시 제2011-34호).
3 식품의약품안전청, 건강기능식품의 기준 및 규격 (식품의 약품안전청 고시 제2011-68호).
4 식품의약품안전청, 건강기능식품 안전성평가 해설서 (사례 중심), Available from: http://www.foodnara.go.kr/hfoodi/industry/ (2008).
5 식품의약품안전청, 건강기능식품공전 해설서, Available from: http://www.foodnara.go.kr/hfoodi/industry/ (2008).
6 질병관리본부, 2008 국민건강통계 국민건강영양조사 제4기 2차년도, (2009).
7 식품의약품안전청, 건강기능식품 부작용 안전관리 연구 (09081영기안093), (2009).
8 식품의약품안전청, 건강기능식품 원료정보, Available from: http://www.foodnara.go.kr/hfoodi/industry/ (2012).
9 식품의약품안전청, 건강기능식품 기능성 표시.광고 가이드라인, Available from: http://www.foodnara.go.kr/hfoodi/industry/ (2008).
10 Food and Drug Administration. Warning on Hydroxycut products. Available from: http://www.fda.gov/ForConsumers/Consumer Updates/ucm152152.htm (2009).
11 Dara, L., Hewett, J., Lim, J., Hydroxycut hepatotoxicity: A case series and review of liver toxicity from herbal weight loss supplements, World Journal of Gastroenterology, 14, 6999-7004 (2008).   DOI   ScienceOn
12 Shim, M., Saab, S., Severe hepatotoxicity due to hydroxycut: A case report, Digestive Diseases and Sciences, 54, 406-408 (2009).   DOI   ScienceOn
13 Park. K., Kwon, O., The state of adverse event reporting and signal generation of dietary supplements in Korea, Regulatory Toxicology and Pharmacology, 57, 74-77 (2010).   DOI   ScienceOn
14 식품의약품안전청, 건강기능식품 부작용 추정 사례 수집 현황, Available from: http://www.foodnara.go.kr/hfoodi/ (2012).
15 Food and Drug Administration, The Dietary Supplement and Nonprescription Drug Consumer Protection Act (Public Law 109-462).
16 Frankos, V., Stree, D., O'Neill, R,, FDA regulation of dietary supplements and requirements regarding adverse event reporting, Clinical pharmacology & Therapeutics, 87, 239-244 (2010).   DOI   ScienceOn
17 보건복지부, 건강기능식품에 관한 법률 시행규칙 (보건복 지부령 제142호).