A Monitoring for the Management of Microbiological Hazard in Rice-cake by Climate Change |
Choi, Song-Yi
(School of Food Science and Technology, Chung-Ang University)
Jeong, Se-Hee (School of Food Science and Technology, Chung-Ang University) Jeong, Myung-Seop (School of Food Science and Technology, Chung-Ang University) Park, Ki-Hwan (School of Food Science and Technology, Chung-Ang University) Jeong, Young-Gil (Harvest Charm-Foods Co., Ltd.) Cho, Joon-Il (Korea Food & Drug Administration) Lee, Soon-Ho (Korea Food & Drug Administration) Hwang, In-Gyun (Korea Food & Drug Administration) Bahk, Gyung-Jin (School of Food and Nutrient, Kunsan National University) Oh, Deog-Hwan (School of Food Science and Biotechnology, Kangwon National University) Chun, Hyang-Sook (Korea Food Research Institute) Ha, Sang-Do (School of Food Science and Technology, Chung-Ang University) |
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