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| 1 |
The Effect of Difference between Reporting Terms of Government and Media on Risk Communication in Major Food Safety Incidents
Oh, Se-Ra;Shin, Won-Jung;Park, Tae-Gyun;Kim, Renee;Kim, Ho-Sik;Lee, Jeong-Ho;Hwang, Seong-Hwi;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.203-208,
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| 2 |
Analysis of Microbiological Contamination Levels of Cabbage and Fresh-cut Produce on Difference Area toward Climate in Korea
Choi, Na-Jung;Bahk, Gyung-Jin;Ha, Sang-Do;Chung, Myung-Sub;Lee, Soon-Ho;Hwang, In-Gyun;Park, Joong-Hyun;Kim, Gwang-Hee;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.209-214,
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| 3 |
Studies on the Hand Hygiene Practices of Food-Service Workers: A Comparison of Fast Food Restaurant Workers and Full-service Restaurant Workers
Kim, Jong-Gyu;Park, Jeong-Yeong;Kim, Joong-Soon;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.215-223,
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| 4 |
Monitoring of Pesticide Residues in Dried Medicinal Plants used for Food Materials
Yu, In-Sil;Park, Sung-Kyu;Choi, Young-Hee;Seoung, Hyun-Jung;Jung, Hee-Jung;Han, Sung-Hee;Lee, Young-Ju;Kim, Yun-Hee;Kim, Kyung-Sig;Han, Ki-Young;Chae, Young-Zoo;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.224-232,
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| 5 |
Studies on the Applications of PSL, TL and ESR Methods for The Detection of Irradiated Foods not Allowed to be Irradiated in Korea
Kim, Kyu-Heon;Choi, Eun-Jin;Chang, Ho-Won;Shin, Choon-Shik;Kim, Moon-Young;Hwang, Cho-Rong;Kim, Eun-Jeong;Jo, Tae-Yong;Park, Geon-Sang;Kang, Myung-Hee;Kim, Jae-I;Kim, Jin-Sook;Park, Sue-Nie;Seong, Rack-Seon;Jang, Young-Mi;Yoon, Hae-Sung;Han, Sang-Bae;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.233-246,
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| 6 |
Determination of Strategies for the Reduction of Plate Waste and Prevention of Plate Waste Reuse in Foodservice Operations
Cha, Myeong-Hwa;Jeong, Hyun-Suk;Ryu, Kyung;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.247-256,
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| 7 |
Monitoring of Pesticide Residues and Preservatives in Cosmetics Using Natural Materials
Park, Eun-Mi;Um, Mi-Na;Kim, Beom-Ho;Cho, Sang-Hun;Park, Sin-Hee;Jo, Hyun-Ye;Yoon, Mi-Hye;Lee, Jong-Bok;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.257-263,
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| 8 |
Effect of Electrolyzed Water Combined with Ultrasound and Organic Acids to Reduce Salmonella Typhimurium, Staphylococcus aureus, Bacillus cereus on Perilla Leaves
Kim, Se-Ri;Oh, Ki-Won;Lee, Myoung-Hee;Jung, Chan-Sik;Lee, Seo-Hyun;Park, Sun-Ja;Park, Jung-Hyun;Ryu, Kyoung-Yul;Kim, Byung-Seok;Kim, Doo-Ho;Yun, Jong-Chul;Chung, Duck-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.264-270,
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| 9 |
Improvement of Analytical Method for Total Polysaccharides in Aloe vera Gel
Lee, Young-Joo;Kim, Yun-Je;Leem, Dong-Gil;Yoon, Tae-Hyung;Shin, Ji-Eun;Yoon, Chang-Yong;Kim, Jung-Hoon;Park, Mi-Sun;Kang, Tae-Seok;Jeong, Ja-Young;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.271-276,
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| 10 |
Investigation of Microbial Contamination Levels of Leafy Greens and Its Distributing Conditions at Different Time - Focused on Perilla leaf and Lettuce -
Kim, Won-Il;Jung, Hyang-Mi;Kim, Se-Ri;Park, Kyeong-Hun;Kim, Byung-Seok;Yun, Jong-Chul;Ryu, Kyoung-Yul;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.277-284,
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| 11 |
Antiviral Efficacy of an Aquatic Disinfectant Tablet Composed to Calcium Hypochlorite Against Red Sea Bream Iridovirus
Cha, Chun-Nam;Lee, Yeo-Eun;Kang, In-Jin;Yoo, Chang-Yeul;Park, Eun-Kee;Kim, Suk;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.285-289,
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| 12 |
Bactericidal Efficacies of an Aquatic Disinfectant Tablet Composed to Calcium Hypochlorite Against Vibrio anguillarum and Streptococcus iniae
Cha, Chun-Nam;Lee, Yeo-Eun;Kang, In-Jin;Yoo, Chang-Yeul;Choi, Hyun-Ju;Kim, Suk;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.290-294,
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| 13 |
Microbiological Hazard Analysis on Perilla Leaf Farms at the Harvesting Stage for the Application of the Good Agricultural Practices(GAP)
Kwon, Woo-Hyun;Lee, Won-Gyeong;Song, Jeong-Eon;Kim, Kyeong-Yeol;Shim, Won-Bo;Yoon, Yo-Han;Kim, Yun-Shik;Chung, Duck-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.295-300,
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| 14 |
A Monitoring for the Management of Microbiological Hazard in Rice-cake by Climate Change
Choi, Song-Yi;Jeong, Se-Hee;Jeong, Myung-Seop;Park, Ki-Hwan;Jeong, Young-Gil;Cho, Joon-Il;Lee, Soon-Ho;Hwang, In-Gyun;Bahk, Gyung-Jin;Oh, Deog-Hwan;Chun, Hyang-Sook;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.301-305,
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| 15 |
Increase of Liver Organ Weight in B6C3F1 Mice Fed with High dose Stevioside for 14 Days
Lee, Hye-Young;Kang, Jong-Koo;Bang, In-Seok;Park, Cheol-Beom;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.306-311,
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| 16 |
The Survey of Cold Storage Temperature and Determine of Appropriate Statistics Probability Distribution Model
Kim, Hyong-Tae;Kim, Sang-Kyu;Behk, Ok-Jin;Bahk, Gyung-Jin;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.312-316,
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| 17 |
Application for Identification of Food Raw Materials by PCR using Universal Primer
Park, Yong-Chjun;Jin, Sang-Ook;Lim, Ji-Young;Kim, Kyu-Heon;Lee, Jae-Hwang;Cho, Tae-Yong;Lee, Hwa-Jung;Han, Sang-Bae;Lee, Sang-Jae;Lee, Kwang-Ho;Yoon, Hae-Seong;
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The Korean Society of Food Hygiene and Safety
, v.27, no.3, pp.317-324,
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