Investigation of Microbial Contamination Levels of Leafy Greens and Its Distributing Conditions at Different Time - Focused on Perilla leaf and Lettuce -
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Kim, Won-Il
(Microbial Safety Team, Department of Crop Life Safety, National Academy of Agricultural Science, RDA)
Jung, Hyang-Mi (Microbial Safety Team, Department of Crop Life Safety, National Academy of Agricultural Science, RDA) Kim, Se-Ri (Microbial Safety Team, Department of Crop Life Safety, National Academy of Agricultural Science, RDA) Park, Kyeong-Hun (Microbial Safety Team, Department of Crop Life Safety, National Academy of Agricultural Science, RDA) Kim, Byung-Seok (Microbial Safety Team, Department of Crop Life Safety, National Academy of Agricultural Science, RDA) Yun, Jong-Chul (Microbial Safety Team, Department of Crop Life Safety, National Academy of Agricultural Science, RDA) Ryu, Kyoung-Yul (R&D Performance Evaluation & Management Division, Research Policy Bureau, RDA) |
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