Effect of Electrolyzed Water Combined with Ultrasound and Organic Acids to Reduce Salmonella Typhimurium, Staphylococcus aureus, Bacillus cereus on Perilla Leaves
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Kim, Se-Ri
(Department of Agro-Food Safety, NAAS, RDA)
Oh, Ki-Won (Research Policy Bureau, RDA) Lee, Myoung-Hee (Department of Functional Crop, NICS, RDA) Jung, Chan-Sik (Department of Functional Crop, NICS, RDA) Lee, Seo-Hyun (Department of Agro-Food Safety, NAAS, RDA) Park, Sun-Ja (Department of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology) Park, Jung-Hyun (Center for Traditional Microorganism Resources, Keimyung University) Ryu, Kyoung-Yul (Research Policy Bureau, RDA) Kim, Byung-Seok (Department of Agro-Food Safety, NAAS, RDA) Kim, Doo-Ho (Department of Agro-Food Safety, NAAS, RDA) Yun, Jong-Chul (Department of Agro-Food Safety, NAAS, RDA) Chung, Duck-Hwa (Division of Applied Life Science, Gyeongsang National University) |
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