Analysis of Microbiological Contamination Levels of Cabbage and Fresh-cut Produce on Difference Area toward Climate in Korea |
Choi, Na-Jung
(Department of Food Science and Biotechnology, Kangwon National University)
Bahk, Gyung-Jin (Department of Food Nutrition, Kun-San University) Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) Chung, Myung-Sub (Department of Food Science and Technology, Chung-Ang University) Lee, Soon-Ho (Korea Food & Drug Administration) Hwang, In-Gyun (Korea Food & Drug Administration) Park, Joong-Hyun (Department of Food Science and Biotechnology, Kangwon National University) Kim, Gwang-Hee (Department of Food Science and Biotechnology, Kangwon National University) Oh, Deog-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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