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Mornitoring of 1-hexene and 1-octene in Hygienic Polyethylene-based Packaging  

Cho, Sung-Ja (Seoul Metropolitan Government Research Institute of Public Health and Environment)
Kim, Ae-Kyung (Seoul Metropolitan Government Research Institute of Public Health and Environment)
Kwak, Jae-Eun (Seoul Metropolitan Government Research Institute of Public Health and Environment)
Kim, Ji-Young (Seoul Metropolitan Government Research Institute of Public Health and Environment)
Kim, Si-Jung (Seoul Metropolitan Government Research Institute of Public Health and Environment)
Kum, Jin-Young (Seoul Metropolitan Government Research Institute of Public Health and Environment)
Kim, Il-Young (Seoul Metropolitan Government Research Institute of Public Health and Environment)
Kim, Jung-Hun (Seoul Metropolitan Government Research Institute of Public Health and Environment)
Chae, Young-Zoo (Seoul Metropolitan Government Research Institute of Public Health and Environment)
Publication Information
Journal of Food Hygiene and Safety / v.26, no.4, 2011 , pp. 383-387 More about this Journal
Abstract
The levels of migration of 1-hexene and 1-octene residues in PE (polyethylene) products were analyzed by Headspace gaschromatography (HSGC). A total of 21 samples were including lap, polyglove, zipper bag and ect. The samples were eluted with distilled water, 4% acetic acid, 20% ethanol and n-heptan. The limit of detection (LOD) was 0.06 mg/L ~ 0.30 mg/L and limit of quantitation (LOQ) was 0.21 mg/L ~ 1.01 mg/L, respectively. But because of the high volatile, n-heptan elution was not detected 1-hexene and 1-octene standard. 1-hexene and 1-octene were not detected in the sample which eluted with simulant at $60^{\circ}C$, 30min. Microwave for 1 minute also treated sample and direct heated at $100^{\circ}C$ without simulant were not detected.
Keywords
HSGC; 1-Hexene; 1-Octene; PE (polyethylene);
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