|
| 1 |
Sanitary Conditions for Cold and Frozen Food Storage Warehouses in Korea
Choi, Eun-Ji;Kim, Mee-Hye;Bahk, Gyung-Jin;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.283-288,
|
|
| 2 |
Evaluation of Microbiological Safety of Lettuce and Cultivation Area
Kim, Se-Ri;Lee, Ji-Young;Lee, Seo-Hyun;Kim, Won-Il;Park, Kyoung-Hun;Yun, Hye-Jeong;Kim, Byeong-Suk;Chung, Duck-Hwa;Yun, Jong-Chul;Ryu, Kyoung-Yul;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.289-295,
|
|
| 3 |
Growth Potential of Escherichia coli O157:H7 in Lettuce Leaf Extract and on Lettuce Leaf Surface
Kim, Won-Il;Jung, Hyang-Mi;Kim, Se-Ri;Park, Kyeong-Hun;Kim, Byung-Seok;Yun, Hye-Jung;Yun, Jong-Chul;Ryu, Kyoung-Yul;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.296-301,
|
|
| 4 |
Algorithms for Causality Evaluation of Adverse Events from Health/Functional Foods
Lee, Kyung-Jin;Park, Kyoung-Sik;Kim, Jeong-Hun;Lee, Young-Joo;Yoon, Tae-Hyung;No, Ki-Mi;Park, Mi-Sun;Leem, Dong-Gil;Yoon, Chang-Yong;Jeong, Ja-Young;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.302-307,
|
|
| 5 |
The Comparison and Distribution of Temperatures Established in Display Stands and Food Surfaces for Cold and Frozen Foods in large Discount Stores in Korea
Choi, Moon-Sil;Choi, Jeong-Ae;Kim, Mee-Hye;Bahk, Gyung-Jin;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.308-314,
|
|
| 6 |
Monitoring of Aflatoxins on Commercial Herbal Medicines
Park, Seung-Young;Moon, Hyun-Ju;Cho, Soo-Yeul;Lee, Jun-Gu;Lee, Hwa-Mi;Song, Ji-Young;Cho, Ok-Sun;Cho, Dae-Hyun;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.315-321,
|
|
| 7 |
The Content of Minerals and Vitamins in Commercial Beverages and Liquid Teas
Shin, Young;Kim, Sung-Dan;Kim, Bog-Soon;Yun, Eun-Sun;Chang, Min-Su;Jung, Sun-Ok;Lee, Yong-Cheol;Kim, Jung-Hun;Chae, Young-Zoo;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.322-329,
|
|
| 8 |
Transfer Rate of Cross Contamination of Listeria monocytogenes between Pork Meat and Workers' Hands during Pork Meat Processing
Kim, Seong-Jo;Park, Myoung-Su;Bahk, Gyung-Kin;Rahman, S.M.E.;Park, Joong-Hyun;Oh, Deog-Hwan;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.330-335,
|
|
| 9 |
Efficacy of Aerosolized Natural Antimicrobial and Organic Acids as a Sanitizer against Foodborne Pathogens on Stainless Steel
Ha, Su-Jeong;Yang, Seung-Kuk;Park, Hyeon-Ju;Kim, Chung-Hwan;Oh, Se-Wook;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.336-341,
|
|
| 10 |
Quality Properties of Peeled Ginger by Controlled Atmosphere(CA) Storage
Lee, Myung-Hee;Lee, Kyoung-Hoe;Kim, Kyung-Tack;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.342-348,
|
|
| 11 |
Safety Assessments between Commercial Milk and DHA Fortified Milk of Dairy Cows Fed Feeds Containing Protected Fish Oil Treated with Formaldehyde
Chun, Su-Hyun;Nam, Mi-Hyun;Hong, Chung-Oui;Yang, Sung-Yong;Yoo, Jin-Ah;Seo, Dong-Won;Chung, Il-Joong;Lee, Kwong-Won;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.349-354,
|
|
| 12 |
Comparison in Antioxidant Effects of Four Citrus Fruits
Park, Geun-Hong;Lee, Sang-Hoon;Kim, Hyun-Young;Jeong, Heon-Sang;Kim, Eun-young;Yun, Young-Won;Nam, Sang-Yoon;Lee, Beom-Jun;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.355-360,
|
|
| 13 |
Identification and Concentration of Airborne Microbes in Food Manufacturing Plants
Gwak, Hyun-Jung;Lee, Hun-June;Lee, Sang-Ho;Na, Hye-Jin;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.361-365,
|
|
| 14 |
Analysis of Prevalence and Survival pattern of Staphylococcus aureus from Dried Seasoned Fishes
Cho, Joon-Il;Lee, Soon-Ho;Choi, Jun-Hyuk;Choi, Eun-Jung;Hwang, In-Gyun;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.366-369,
|
|
| 15 |
Effect of Ligusticum chuonxiong Hort Extracts on the Bioactivity in High-fat diet-fed Obese Rats
Heo, Ye-Young;Ha, Bae-Jin;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.370-376,
|
|
| 16 |
Acute Oral Toxicity and Skin Irritation Studies on Lamia-Kill}$} "$^{(R)}$") Composed of Benzalkonium Chloride and Citric Acid
Cha, Chun-Nam;Lee, Yeo-Eun;Son, Song-Ee;Yoo, Chang-Yeol;Park, Eun-Kee;Choi, Hyun-Ju;Kim, Suk;Lee, Hu-Jang;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.377-382,
|
|
| 17 |
Mornitoring of 1-hexene and 1-octene in Hygienic Polyethylene-based Packaging
Cho, Sung-Ja;Kim, Ae-Kyung;Kwak, Jae-Eun;Kim, Ji-Young;Kim, Si-Jung;Kum, Jin-Young;Kim, Il-Young;Kim, Jung-Hun;Chae, Young-Zoo;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.383-387,
|
|
| 18 |
Protective Effect of Selenium on Experimental Colon Carcinogenesis in Mice Fed a Low Iron Diet
Park, Hyun-Ji;Kim, Jun-Hyeong;Kang, Bong-Su;Nam, Sang-Yoon;Kim, Jong-Soo;Jeong, Jae-Hwang;Kim, Eun-Young;Lee, Beom-Jun;Yun, Young-Won;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.388-397,
|
|
| 19 |
Anti-tumorigenic Effect of DIM-pPhBr and DIM-pPhF Originating from Cruciferous Vegetables in KB Human Oral Squamous Cell Carcinoma Through Apoptotic Cell Death
Cho, Hyun-Tai;Choi, Eun-Sun;Cho, Nam-Pyo;Cho, Sung-Dae;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.398-402,
|
|
| 20 |
Removal of Pesticide Residue during the Preparation of Baechu Kimchi and Perilla Leaf Pickle
Hwang, Lae-Hwong;Cho, In-Soon;Kim, Min-Jung;Cho, Tae-Hee;Park, Young-Hye;Park, Hye-Won;Park, Kyung-Ai;Kim, Hyun-Jeong;Kim, Mu-Sang;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.403-409,
|
|
| 21 |
Analysis on Hazard Microorganisms in Raw Materials and Processing Environment for Sunsik Manufacture
Kim, Jin-Hee;Lee, Yu-Keun;Yang, Ji-Young;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.410-416,
|
|
| 22 |
Change of Harmful Micnoorganisms in Pickling Process of Salted Cabbage According to Salting and Washing Conditions
Kim, Jin-Hee;Lee, Yu-Keun;Yang, Ji-Young;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.417-423,
|
|
| 23 |
A study on Aflatoxins Analysis in The Herb Medicines
Lee, Sung-Deuk;Kim, Yeon-Sun;Kim, Nam-Hoon;Jung, Hee-Jung;Jung, Sam-Joo;Kim, Hwa-Soon;Kim, Kyung-Sik;Han, Ki-Young;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.424-434,
|
|
| 24 |
Monitoring of Sulfur Dioxide Residue in Commercial Medicinal Herbs in Seoul (2010)
Jung, Sam-Ju;Lee, Sung-Deuk;Kim, Su-Jin;Jo, Sung-Ae;Kim, Nam-Hoon;Jung, Hee-Jung;Kim, Hwa-Soon;Han, Ki-Young;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.435-447,
|
|
| 25 |
Risk Assessment of Sweeteners in Children's snack
Lee, Yu-Mi;Na, Byung-Jin;Lee, Yu-Si;Kim, Soo-Chang;Lee, Dong-Ho;Seo, Il-Won;Choi, Sung-Hee;Kim, Dong-Ho;Ha, Sang-Do;
/
The Korean Society of Food Hygiene and Safety
, v.26, no.4, pp.448-453,
|
|